Recipes And How To Make Egg Rolls, Delicious And Healthy Dishes For Breakfast

Egg rolls are one of the simplest dishes that are easy to make at home. Egg rolls can be used as a healthy and delicious breakfast menu for your beloved family at home. You can also make egg rolls as a lunch for your little one to school or lunch to work. The taste is delicious and savory, with a mixture of nori in it will really spoil the tongue. Moreover, these egg rolls are equipped with special ingredients which will certainly add to the enjoyment of the taste.

The ingredients and spices to make egg rolls are quite practical. You can also make it easily and quickly. Even though you've never made it before, you won't find it difficult. So that you don't get confused when making it, let's look at the recipe and how to make egg rolls a delicious and healthy dish for breakfast below. (Also read: Egg Noodle Pizza Recipe)

Recipe Name

Recipes and how to make egg rolls, delicious and healthy dishes for breakfast

Cooking Time

Preparation : 25 minutes

Cooking : 25 minutes

Total: 50 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Egg Rolls

Main Ingredients for Egg Rolls

6 eggs
1/8 teaspoon pepper powder
1/2 sheet of nori
50 ml beef stock
Salt to taste
3 pieces of beef sausage
Unsalted butter to taste

Ingredients for Egg Rolls

1/2 Japanese cucumber
1/2 tablespoon chili sauce
1/4 green bell pepper
2 tablespoons of tomato sauce
100 grams of mini potatoes
100 grams of mayonnaise
6 pieces of lettuce

How to make Egg Rolls, a delicious and healthy dish for breakfast

How to Prepare Egg Roll Ingredients

The first step you have to do is prepare the ingredients. Please take the nori that you have prepared and then cut it into pieces.
Wash the Japanese Cucumber. Then remove the seeds and slice in half circles.
Peel the mini potatoes, then wash them thoroughly. Steam until cooked and tender, then cut into two parts.
Coarsely chop lettuce and finely chop green peppers.

Read also the Recipe for Geprek Eggs for a Simple Sahur Menu

How to Make Egg Rolls

Please prepare a medium-sized container. Then enter the eggs that you have prepared into the container along with spices such as pepper, chicken stock and salt. Beat eggs until smooth and fluffy. Then add the chopped nori. Stir again until smooth.
After that, heat a square Teflon pan that has been previously greased with unsalted butter.
If the face is hot, please pour the eggs thinly on the pan. Place one sausage at the end of the front.
Then roll it backwards. Pour the eggs into the skillet again thinly. Wait a few moments until it is half dry. Roll from the back to the front. Repeat again until the dough runs out.

How to Process Complements

Toss the cucumbers together with the potatoes, lettuce, ketchup, mayonnaise, paprika and chili sauce. Stir the ingredients until evenly distributed.
Prepare a serving plate. Then place the egg rolls on the serving plate. Then serve the eggs along with the toppings.

The egg rolls are done. Serve warm to make it more delicious. You can also eat it with warm rice to make it more tasteful.

That's the recipe and how to make egg rolls. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends. You do this by clicking 'share' which we have provided.