Recipes And How To Make Quail Egg Sweet Corn Soup That Is Delicious, Delicious And Special

The quail egg sweet corn soup dish is a hearty and delicious dish.

For those of you who are curious to know what the recipe for making delicious quail egg sweet corn soup looks like. So let's take a look at the recipe below.

Recipe Name

Recipes and How to Make Quail Egg Sweet Corn Soup that is Delicious, Delicious and Special

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

6 Servings

Ingredients Required To Make Quail Egg Sweet Corn Soup That's Delicious, Delicious and Special

Corn Soup Main Ingredients:

5 pieces of young corn
10 quail eggs
1 potato
1/2 carrot
5 pieces of cabbage

Corn Soup Ingredients and Seasonings:

1/4 of an onion, coarsely chopped
1 celery stalk, coarsely chopped
1 tsp chicken stock powder
1 clove garlic, coarsely chopped
1/4 tsp salt
1/4 tsp pepper powder
1 liter of water
oil for frying

How to Make Quail Egg Sweet Corn Soup that is Delicious, Delicious and Special

Tips for Preparing Main Ingredients Before Processing:

The first thing that can be done is to prepare the main ingredients that we will use. This is because the main ingredients must be cut before cooking and make a delicious dish. For this reason, before you cut vegetables this time, you should first prepare the equipment such as knives, placemats and also containers to accommodate vegetables that have been cut into pieces.
For the first vegetable that we will cut and clean is the sweet corn. Clean the sweet corn from the shell, hair and cob. To do this you can peel the corn shell back and cut the cob evenly and the corn hair can be cleaned.
If the corn has been cleaned evenly, please roll the corn by hand evenly and put the shelled corn in the container and then set it aside temporarily.
After peeling the corn, please clean the outer skin of the carrot using shavings to clean it immediately. After that, cut the carrots into small round shapes. Also put the carrot pieces in a bowl and set aside.
As for potatoes, peel the potatoes using a shavings or a vegetable peeler until they are clean evenly. Then, cut the potatoes into small cubes evenly. Also put the pieces in a container and set aside temporarily.
For cabbage, please tear the cabbage into small or medium sizes. Just like some of the vegetables above, please put the cabbage in the same container as you put the vegetables before.
As for the eggs, boil the quail eggs in a bowl and boil the water until it boils evenly until the eggs are cooked. Remove the cooked eggs, put them in cold water and peel off the shells. Then put in a container and set aside.
Finally, please wash all the vegetables that have been cut to remove dirt and germs stored on the vegetables. Remove and set aside.

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How to Make Quail Egg Corn Soup:

If the vegetables have been cleaned, please heat the oil in a frying pan and wait until the oil is completely hot.
After that, saute the onions along with the garlic until it smells delicious and delicious.
Pour water in the stir fry and cook until the water you just added boils evenly.
Add vegetables such as carrots, corn, potatoes, cabbage and also quail eggs. Stir until the vegetables are half wilted.
Add pepper, salt and chicken stock powder. Stir and cook until all ingredients are evenly cooked.
Just before being removed, add the celery and tomatoes, cook for a while and remove from heat.

Serve this dish in a serving bowl and then it will be ready to be enjoyed and eaten.

Don't forget to share this special recipe with friends and family.