Recipes And How To Make Sauteed Ati Gizzards That Are Delicious And Delicious

You can make stir-fried chickpeas at the heart of the chicken gizzard as a menu for lunch or dinner today.

The combination of chickpeas and chicken gizzard liver will make the dish more delicious and delicious, so that your meal will be more special and special, especially when eaten with your beloved family at home.

To get stir-fried chickpeas ati gizzard, you can buy it at a food stall or restaurant. However, in order to save more it would be better if you make it yourself at home because the process of making it is very easy and simple. Well, to make it easier when cooking, you can see the recipe and how to make stir-fried chickpeas below.

Recipe Name

Recipes and How to Make Delicious and Delicious Stir-fried Beans Ati Ampela

4.8 278

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious and Delicious Stir-fried Ati Ampela Beans

Main Ingredients Stir-fried Beans Ati Ampela

• 250 grams of chickpeas
• 100 grams of liver gizzard
• 5 large red chilies
• 5 large green chilies
• Right amount of oil

Spice Sauteed Beans Ati Ampela

• 4 cloves garlic
• 10 red onions
• 2 cm galangal
• 7 tablespoons of sweet soy sauce
• 3 bay leaves
• 1/2 teaspoon pepper powder
• 1 teaspoon salt

How to make a delicious and delicious stir-fried ati gizzard

How to prepare ingredients and seasonings for stir-fried chickpeas ati ampela

1. First take the beans that you have prepared. Then clear the beans, if they have been cut in an oblique direction. After that, wash it clean.
2. Finely chop the garlic and onion.
3. Cut the red chilies and green chilies into large round pieces with a thickness of 1 cm.
4. Bruised galangal.

Also Read Recipes and How to Make Sauteed Corn Keputren Carrots that are Delicious, Delicious but Simple

How to process gizzard

1. Clean the chicken gizzard that you have prepared.
2. Then cut the liver gizzard to the size and shape according to taste.
3. After that, prepare a frying pan or frying pan on the stove. Add enough cooking oil, wait until the cooking oil is hot.
4. After the cooking oil is hot, add the gizzard that has been washed and cut. Fry liver gizzard until cooked.
5. If it is cooked, remove and set aside.

How to make stir-fried chickpeas ati gizzard

1. The first step is to prepare a frying pan and store it on the stove. Then pour the cooking oil as much as 5 tablespoons. Turn on the stove, wait until the cooking oil is hot.
2. After the cooking oil is hot, add the onion, garlic, galangal and bay leaf. Stir well and saute until fragrant.
3. Next, add the red and green chilies. Saute until chili wilt.
4. Then, add the chickpeas. Stir well until the chickpeas wilt.
5. Add the fried chicken liver. Stir again until evenly distributed.
6. Add seasonings such as salt, pepper powder, and sweet soy sauce. Stir until the spices are dissolved and evenly distributed.
7. Cook until the chickpeas are cooked and the spices are absorbed. If it is cooked, you can immediately lift it and serve it on a serving plate that has been provided.

Stir-fried chickpeas at the heart of the chicken gizzard you can enjoy right away. It will be more delicious if this one stir fry is eaten hot accompanied by warm white rice.

That's the recipe and how to make stir-fried chickpeas at the heart of the chicken gizzard. Very practical and easy right? Hopefully useful and don't forget to share this recipe with friends or people around you by clicking the share button. Also leave an opinion or suggestion in the column below.

Also read the recipe and how to make sauteed sweet and spicy chickpeas that are delicious and appetizing

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