Recipes And How To Make Easy, Delicious And Practical Mexican Beef Tacos

Try a recipe from the land of sombrero, Mexican-style beef tacos that are easy for you to practice at home.

Apart from burritos and nachos, the famous Mexican cuisine is tacos. Taco is a traditional dish with wheat or corn ingredients filled with meat. The meat used can be pork, beef, chicken and seafood. Furthermore, for the presentation of the tacos themselves, the contents are wrapped and folded. How to eat it is also eaten directly without using a spoon or knife.

History records the development of tacos in Mexico starting from the people who live around the Lake Valley of Mexico who serve tacos with caught fish. Even tacos are often served at parties. For those of you who love Mexican food, try a variety of tacos including taco de asador, which is a baked taco. Then the carne asada tacos which are known for their thin meat. Next up is the taco de tripita, which is a grilled taco in the shape of a traditional Spanish sausage. Tacos de Cabeza is a type of taco that uses a cow's head.

For those of you who want to try it at home, here is a recipe and how to make beef tacos that are easy, delicious and practical. Good luck.

Recipe Name

Recipes and How to Make Easy, Delicious and Practical Mexican Beef Tacos

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

4 Servings

Recipe Ingredients and How to Make Easy, Delicious and Practical Mexican Beef Tacos

Main Ingredients for Taco Beef

150 g butter
4 cloves garlic, chopped
50 g onion, chopped
600 g minced beef
50 g wheat flour
200 ml broth

Taco Beef Seasoning Ingredients

1/4 tsp rosemary
1/4 tsp fine thyme
1 sheet bay leaf / bayleaf
1/4 tsp fennel powder
1 tsp coriander powder
3 tsp red chili powder
1 tbsp English sauce
1 tsp pepper powder
1 tsp salt
2 spring onions, finely sliced

Also Read Recipes and How to Make Mexican Tacos that are Practical, Simple, Delicious and Delicious

Beef Taco Complementary Ingredients

350 g corn tortilla
cooking oil
100 g lettuce, finely sliced
200 g red tomatoes, cut into small pieces
150 g grated Cheddar cheese

How to Cook Recipes and How to Make Easy, Delicious and Practical Mexican Beef Tacos

The first step is to heat the butter until it melts then saute the onions and garlic until wilted and give off an aroma.
After that, add the beef until it changes color and becomes dry
Then sprinkle with flour and mix again until evenly distributed
Then pour in the water and add the spices and scallions until cooked until dry and fully cooked
Then lift and fold the prepared tortilla in half, forming a semicircle.
Then fry in hot oil until dry, remove and drain
Furthermore, for serving, you should fill each tortilla fold with a mixture of meat, tomatoes, lettuce and cheese. Serve. Homemade, easy, simple.
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