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Recipes And How To Make Delicious And Delicious Nakji Bokkeum

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Nakji bokkeum is a foreign food or dish, which originates from Korea.

This Korean dish is made from octopus. The octopus will be processed in a special way and using a very distinctive mixture of spices, so the taste will be very distinctive. For those who have tried this one dish, they all think that the taste is so delicious and delicious when eaten. In fact, it is so delicious that everyone who eats it feels addicted.

Well, for those of you who have never tried this dish, don't worry, you don't have to go all the way to Korea or buy it at a typical Korean restaurant, because you can easily make this dish at home. Below we provide the recipe and how to make nakji bokkeum.

recipes and how to make delicious and delicious nakji bokkeum


Recipe Name

Recipes and How to Make Delicious and Delicious Nakji Bokkeum

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious and Delicious Nakji Bokkeum

Main Ingredients of Nakji Bokkeum

  • 2 small octopuses
  • 1 tablespoon salt

Nakji Bokkeum Seasonings and Sauce Ingredients

  • 1 onion
  • 1/2 tablespoon sesame seeds
  • 5 tablespoons finely chopped garlic
  • 80 grams of thin noodles
  • 1 teaspoon finely chopped ginger
  • 2 tablespoons of sugar
  • 1 teaspoon pepper
  • 5 tablespoons of red chili powder
  • 1/2 tablespoon sesame oil
  • 1 tablespoon cooking oil
  • 1 tablespoon soy sauce

How to Make Delicious and Delicious Nakji Bokkeum

  1. The first step that must be done is to wash the octopus first. Rub the octopus with the prepared salt. Then wash again until completely clean.
  2. Once the octopus has been washed, cut the legs of the octopus into about 5 cm.
  3. Remove the internal organs of the octopus until clean. When the octopus head is clean, cut it into about 1 cm pieces.
  4. Prepare a pot, then add enough water. Boil the thin noodles that you have prepared until cooked. When it is cooked, remove the noodles and rinse with cold water.
  5. Roll the noodles as much as 5 grams each.
  6. Cut the onion into two parts. Then cut long.
  7. Make the sauce, where the trick is to mix all the remaining sauce ingredients except for cooking oil, sesame seeds, and onions. If all the ingredients or sauce seasonings have been mixed, you can set them aside first.
  8. Heat a frying pan and 1 tablespoon of cooking oil. Heat the cooking oil. After the cooking oil is hot, fry the chopped onions for 1 minute using high heat. Next, pour in the sauce mixture. Stir well and saute again.
  9. Enter the octopus that has been cleaned and cut into pieces with about 1-2 minutes while stirring. Cook the octopus until completely cooked.
  10. When the octopus is cooked, you can immediately lift it and serve it on a serving plate.
  11. Sprinkle on top of the sesame seeds that you have prepared.

Also Read Recipes and How to Make Delicious and Delicious Kkakdugi

You can eat this Korean dish right away. This dish is believed to be tastier when we eat it still warm. Also eat it with white rice or other Korean specialties.

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