Recipes And How To Make Green Rice Uduk Simple, Delicious And Delicious

Different from usual, now the appearance of green rice uduk by making a simple way will still taste delicious and delicious you can eat with your family.

For some people, green rice uduk is very strange, because the dominant white or yellow rice uduk is now green. Don't worry, the green color in this green uduk rice comes from green mustard which can make you healthy.

Green uduk rice can be a special main dish with additional side dishes such as shredded empal which is right for your family's main menu. This green uduk rice tastes no less delicious and savory than Betawi white rice uduk.

You can try it at home because the process of making it is very simple, you can replace the mustard greens with broccoli water or with pandan juice and suji leaves so that it has a different taste.

Not much different from making Betawi white rice uduk, this modification of green uduk rice takes approximately 80 minutes to cook. Come on, try the recipe for how to make healthy green uduk rice.

Recipe Name

Recipes and how to make green rice uduk simple, delicious and delicious

Cooking Time

Preparation:15 minutes

Cook:75 minutes

Total:90 minutes

The ingredients needed to make green rice uduk are simple, delicious and delicious

The main ingredient

500 grams of white rice
500 ml thick coconut milk
6 green chilies
2 stalks of lemongrass, crushed
3 bay leaves
300 ml of green mustard water from 100 grams of green mustard which is blended then the water is filtered
salt to taste

Empal Sewir Ingredients

200 g topside beef
2 bay leaves
3 lbs of lime leaves
2 lemongrass stalks, crushed
2 cm ginger, crushed
1 tbsp sweet soy sauce
400 ml water
100 ml thick coconut milk

Also Read Recipes and How to Make Special and Delicious Japanese Fried Rice (Yakimeshi)

Empal Sewir Smooth Seasoning Ingredients

5 red onions
3 cloves of garlic
1 tsp coriander
3/4 tsp salt
1 tbsp brown sugar

Supplementary material

Empal Sewir
fresh vegetables
Chilli sauce
Egg
stir fry

How to make simple, delicious and delicious green uduk rice

How to make green rice

The first step is cleaned rice, set aside
Continue by boiling the coconut milk then add the mustard leaf juice, bay leaf, lemon grass and salt then stir until it boils
Then add the rice, stir until evenly distributed until the spices are absorbed, then remove
Continue by steaming on medium heat for about 45 minutes until cooked
Rice is ready to serve

How to make empal sewir

First boil the water then boil the meat then add the lemon grass, bay leaf, lime leaves, and ginger until 3/4 cooked. Then remove and also chop in the direction of the fiber.
Continue by re-cooking the meat in the remaining cooking water. Also add the ground spices and sweet soy sauce. Cook again until cooked. Then remove.
Then shred the beef and continue to cook it again together with the coconut milk until it is absorbed. Then add about two tablespoons of oil and cook until browned. Remove and set aside.

That's the way you can do to make green rice uduk which is simple, savory and delicious but healthy because of the green color contained in mustard greens. This green mustard rice will be a special main dish for your family equipped with empal sewir. The addition of peanut sauce or peanut sauce will complete this green rice uduk dish.

You can share Nasi Uduk Recipes with your colleagues and friends through your social media regarding recipes and spices to make delicious and delicious green rice uduk. Good luck with the green uduk rice recipe.

Also Read Recipes for Ingredients and How to Cook Complete Savory Uduk Rice