Recipe And How To Make Spicy Mullet Fried Chili Sauce

Consuming spicy dishes is certainly highly awaited by culinary connoisseurs of spicy dishes, such as the sambal goreng mullet.

Many dishes are served with a very distinctive taste from certain dishes, especially with a spicy taste that makes many people like it except for children. Many are obtained from spicy dishes ranging from processed meat, fish, vegetables, etc. Spicy cuisine, of course, lies in whether or not the spices are processed with the main basic ingredients and then adjusted to the chili you want to use.

Well, for those of you who want to make spicy dishes, how about processing the sambal fried mullet. This mullet with its savory meat taste is very suitable to be processed in any way, especially processed with spicy fried chili sauce. This mullet is also widely called a fish that has a shape like milkfish, because it is not surprising that this mullet is often found in traditional markets or in supermarkets. But the most important thing in consuming food, of course, must pay attention to the nutritional content of the dish. Without a doubt, of course, consuming fish is very good for health. Because fish contains nutrients such as high protein, omega 3 content, calcium, etc. Well, well now it's time for you to try the recipe and how to make spicy mullet fried chili sauce,

Recipe Name

Recipe and how to make spicy mullet fried chili sauce

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Spicy Mullet Fried Sambal

Ingredients and Seasoning

3 fresh mullets
2 cm ginger
1 teaspoon of salt
1/4 teaspoon flavoring
2 large red chilies
8 pieces of cayenne pepper
2 cloves of garlic
3 red onions
1/2 teaspoon pepper powder
2 tbsp sweet soy sauce
1 teaspoon oyster sauce
enough water
enough oil

Also Read Recipes and How to Make a Savory and Delicious Mullet Team

How to Make Spicy Mullet Fried Sambal

How to cook

First, clean the mullet by removing the scales, then removing the inside of the stomach, then wash it thoroughly, then cut it according to your taste.
Next, heat the cooking oil using medium heat, then fry the mullet until it is soft and dry. Remove and set aside.
After that, all the ingredients for the spices are ground until smooth except for the sweet soy sauce and oyster sauce and also for the sliced red onions.
Next, heat the oil, to sauté the shallots, then add the ground spices, cook until cooked and fragrant.
After that, just add the fried mullet, stir.
Then pour enough water, then add the sweet soy sauce and oyster sauce
Cook until the water is reduced and cooked.
Remove and ready to serve.

That's the recipe and how to make spicy mullet fried chili sauce that you can try to make yourself at home for you to serve to your beloved family. This mullet fried chili sauce is very suitable to be consumed together with white rice then added with fresh vegetables to make your meal very appetizing and also able to increase your appetite. Now more than that, of course, now that you know the recipe and how to make spicy mullet fried chili sauce, it will add to your collection in each of your family's daily meals. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Spicy Mullet Fried Sambal with your beloved friends and family wherever you are and don't forget to leave a comment in the column below, thank you.

Also Read Special Recipes of Fried Yellow Tail Fish with Delicious Galangal Seasoning