Recipes And How To Make Japanese-style Fried Soba, Easy And Delicious

Bored with processed fried noodles, try changing the main ingredient by using Japanese-style soba. Make a delicious fried buckwheat menu the easy way at home.

Besides udon and ramen, the famous noodle in Japan is soba. Buckwheat noodles are made from wheat that is either mixed with natural wheat or a green tea blend. Soba is a very popular noodle menu in Japan. Buckwheat can be processed into cold buckwheat, buckwheat gravy and fried buckwheat.

Fried soba with spices that are easy to get into different flavors to be served specially for your beloved family. Want to try it at home? Here's a recipe and how to make easy and delicious Japanese-style fried soba, good luck.

recipes and how to make japanese-style fried soba, easy and delicious

Recipe Name

Recipes and How to Make Easy and Delicious Japanese-Style Fried Soba

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Easy and Delicious Japanese-Style Fried Soba

Main Ingredients of Fried Buckwheat

300 grams of buckwheat, brew, drain
3 cloves garlic, coarsely chopped
1/2 an onion, finely sliced
2 tablespoons oyster sauce
2 tablespoons of sweet soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon sugar
1 spring onion, cut into 1 cm
1/2 teaspoon sesame oil
1 tablespoon oil for frying

Fried Buckwheat Seasoning Ingredients

Chicken Ingredients:

1 chicken breast, divided into 2 parts, split into 2 parts, then bruised until thin
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon lime juice
cooking oil for frying

Dyeing Material:

2 egg whites
1/2 tablespoon garlic powder
1/2 teaspoon paprika powder
Coating Material (stir well):
100 grams of sweet potato sago flour
1/4 teaspoon salt
1/4 teaspoon pepper powder

Also Read Recipes and How to Make Delicious and Simple Homemade Italian Fettucini Cream Sauce Mushroom Pasta

Sauce Ingredients:

1 clove garlic, finely chopped
50 grams of sukiyaki sauce
50 ml water
1/8 teaspoon salt
1/8 teaspoon pepper powder
1 tablespoon oil for frying

How to Cook Recipes and How to Make Easy and Delicious Japanese-Style Fried Soba

The first step is to stir-fry the onions and garlic until fragrant, add the buckwheat and stir again until evenly distributed
Then sweet soy sauce, oyster sauce, salt, sugar and pepper powder then mix well
Then add water and stir until absorbed, then add the spring onions and mix well and set aside
To make the chicken, coat it first then pepper powder, lime juice then coat the chicken breast with salt.
Then let it rest for 15 minutes in the refrigerator
Dip in egg white, then roll in coating
Then fry in oil that has been heated over a fire until cooked. Cut lengthwise and set aside
Next, to make the sauce, stir-fry the garlic until fragrant and add the sukiyaki sauce, ground pepper and sugar. Stir until boiling.
To serve the soba in a box, arrange the chicken on top, rinse and cool, warm in the microwave.

It's not easy enough to make Japanese-style fried soba, which is delicious and easy to serve in the warmth of your beloved family. You can share recipes with friends and family on social media accounts. Meanwhile, to share your cooking experiences and recipe creations, you can leave a comment in the column provided. Good luck.