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Recipes And How To Cook Sauteed White Mustard Meatballs That Are Delicious And Practical

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Do you have a lunch or dinner menu for today?

If you haven't and indeed you feel confused, then there is nothing wrong if you try to serve a menu of foods that come from mustard greens. Yes, this mustard is a vegetable that is easily processed into various types of dishes. Starting from a dish with or without sauce. Where this mustard also has various types including sauteed mustard greens, chicory and others. Talking about chicory must be familiar to all of you. Or even you have cooked this one mustard. It tastes good and contains a lot of nutrients that will complement the dishes we make.

Well, one of the dishes that can be processed from chicory is stir-fried or chopped chicory. Sauteed chicory will further complement your meal. The image of the delicious taste will make your meal even more special. Especially if you add other complementary ingredients such as meatballs.

Sauteed chicory meatballs are very practical for you to make. The way to cook it is very easy and you can find the ingredients easily in the market or the shop closest to your house. Without spending a lot of money you can get special dishes that are delicious and nutritious for lunch or dinner. Curious as to how to cook it? Below we will present a recipe and how to cook sauteed chicory meatballs that are delicious and practical.

recipes and how to cook sauteed white mustard meatballs that are delicious and practical


Recipe Name

Recipes and how to cook sauteed white mustard meatballs that are delicious and practical

4.7 90

Cooking Time

Preparation:

Also Read Recipes and How to Make Crispy, Crispy and Delicious Vegetable Tempura

Cook:

Total:

Ingredients and Seasonings Needed for Cooking Sauteed White Chilli Meatballs that are Delicious and Practical

Main Ingredients Sauteed Mustard White Meatballs

  • 250 grams of chicory
  • 6 beef meatballs
  • 2 large red chilies
  • 100 ml water
  • 1 1/2 tsp cornstarch
  • 1 scallion
  • 1 tbsp oil is used for frying

Sauteed Sauteed White Mustard Meatballs

  • 3 cloves of garlic
  • 4 red onions
  • 1/4 tsp chicken stock powder
  • 1/4 tsp salt
  • 1/4 tsp pepper powder

How to Cook Sauteed White Mustard Meatballs that are Delicious and Practical

How to Prepare Ingredients and Seasonings for Sauteed Chilli Meatballs

  1. First, wash the chicory and cut it into pieces according to your taste.
  2. Cut the prepared beef meatballs into four parts.
  3. Remove the seeds of the red chilies, then slice in a diagonal direction.
  4. Slice the onion in an oblique direction.
  5. Thinly slice the prepared onion and garlic.
  6. Dissolve the cornstarch using 1 1/2 teaspoons of water to make a thickener.

How to Cook Sauteed Mustard White Meatballs

  1. The first step is to preheat the oil. Then saute the onion and garlic until fragrant.
  2. After that, add the chili and meatballs. Stir all the ingredients until they change color.
  3. Then, add the mustard greens, salt, pepper and chicken stock. Mix well.
  4. Then, pour water and bring to a boil. Then thicken it using cornstarch. Cook until bubbling.
  5. Before removing, add the scallions. Stir again until evenly distributed.

That's the recipe and how to make stir-fried white mustard meatballs. Stir-fried mustard greens is made for 4 servings. And serve this stir fry warm with warm rice as well. Good luck and don't forget to share this recipe with those closest to you.

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