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Recipes And How To Make White Mustard Greens In A Delicious And Simple Clear Soup

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Indonesia is a country rich in agricultural and plantation products. There are so many superior Indonesian vegetables that we can make into various types of dishes.

Where one type of vegetable is chicory. White mustard is a vegetable that is very familiar to the ears of the Indonesian people. Its existence is easy to find and the price is relatively cheap, making this vegetable a target for housewives when they want to serve food for their families at home. And indeed, basically this chicory can be processed into various types of dishes, from sauteing to vegetables. And one of these dishes is white mustard greens in clear sauce.

This clear vegetable soup has a very reliable taste. The taste is so delicious and the savory sauce that complements it will make this dish even more special, especially when cooking it you add other complementary ingredients such as white tofu, meatballs or other vegetables.
Knowing that this chicory has a very delicious taste, it is appropriate for you to try to make this dish at home. The delicacy of this vegetable will increase if you eat it with your loved ones at home.

Talking about the recipe and how to make it, you don't need to worry because basically how to make it is very easy, even almost all housewives know how to make this one dish. However, if you still find it difficult and confused, you can listen to the recipe and how to make delicious and simple white mustard greens which we will present below especially for you.

recipes and how to make white mustard greens in a delicious and simple clear soup


Recipe Name

Recipes and how to make white mustard greens in a delicious and simple clear soup

4.7 76

Cooking Time

Preparation:

Also Read Recipes and How to Make Delicious and Delicious Seafood Noodles

Cook:

Total:

Number of Servings

3 Servings

Ingredients and Seasonings Needed To Make Vegetable Sawi Putih in a Delicious and Simple Clear Sauce

The main ingredients of white mustard greens in clear soup

  • 1 head of chicory
  • 1 carrot
  • 5 beef meatballs
  • 2 bay leaves
  • 2 large red chilies
  • 2 spring onions
  • 600 ml water
  • 1 tablespoon oil for frying

White Mustard Vegetable Seasoning with Clear Sauce

  • 3 cloves of garlic
  • 5 red onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 1 teaspoon sugar

How to make a delicious and simple white mustard green sauce

How to prepare ingredients and seasonings for white mustard greens in clear soup

  1. First, wash the prepared mustard greens. Then cut to size according to taste.
  2. Peel the carrots and thinly slice in a diagonal direction.
  3. Slice the prepared meatballs into rounds.
  4. Slice the red chilies obliquely and cut the scallions about 1 cm in size.
  5. Slice the prepared onion and garlic.

How to cook white mustard greens with clear soup

  1. The first step is to heat the oil and sauté the garlic, shallots, chilies and bay leaves until they smell good.
  2. Add carrots, cook until wilted.
  3. After that, add the mustard greens and meatballs. Stir well.
  4. Then, add enough water, pepper, salt and sugar. Stir again until evenly distributed.
  5. Next, add the onions. And cook all the ingredients until completely cooked.

That's the recipe and how to make delicious and simple white mustard greens. If you want it to be more delicious when eaten, you can add a sprinkling of fried onions and eat it warm. Good luck and don't forget to share this recipe with those closest to you.

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