Recipe For Making Delicious And Delicious Oyster Mushroom Meat Sauce
The dish of oyster mushroom meat is one of the delicious meat dishes.
Besides being able to be purchased at a restaurant or restaurant, this dish is also quite easy to practice at home. The materials used are quite easy to find.
Well, for those of you who want to try to make this dish at home easily and simply. The following recipe will help you make it easily. This is the recipe for making delicious and delicious oyster mushroom meat sauce.
Recipe Name
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Number of Servings
6 Servings
Ingredients needed to make delicious and delicious oyster sauce mushroom soup
Main Ingredients for Making Oyster Mushroom Chowder:
- 300 grams of beef
- 200 grams of oyster mushrooms
- 1 teaspoon sugar
- 100 grams of carrots, cut into pieces
- 1 tablespoon oyster sauce
- 150 ml water
- 1 tablespoon cornstarch (dissolve with 2 tablespoons water)
- salt to taste
- 2 tablespoons vegetable oil
Sliced Ingredients and Seasonings To Make Oyster Mushroom Chowder:
- 1 onion
- 4 cloves of red onion
- 1 large green chili
- 1 red chili
- 3 cloves of garlic
How to make delicious and delicious oyster mushroom meat sauce
How to Process Oyster Meat and Mushrooms Before Cooking:
- The first step you can take to start the steps in this recipe is to first cut the meat according to the desired size and shape. It's just that you should cut the meat into thin pieces so that when cooked the meat becomes easier to cook and cooks quickly.
- When finished cut into pieces, please place the meat in a container that cannot hold water.
- Then wash the meat thoroughly using running water until it is completely clean evenly and the dirt in it is cleaned properly.
- Set the meat aside temporarily and leave it in the container, covering the top with a clean lid.
How to Cook Oyster Mushroom Chowder:
- Pour a little oil into a preheated skillet, wait until the oil in the pan becomes hotter. Then add the sliced onions, garlic and onions and stir-fry until you can smell the delicious aroma.
- Add red chilies and green chilies. Stir until evenly distributed and until the chili becomes more wilted.
- Enter the meat that has been washed, stir evenly until the meat changes color to become more brown and stiffer.
- Add the carrot pieces, pour the water and cook until it boils. After the carrots become more cooked and tender, add the oyster mushrooms into it and stir until evenly distributed.
- Give the oyster sauce, sugar and salt to taste. Stir well and taste whether the seasoning is right or not, if not, don't hesitate or feel free to add more spices according to your taste.
- Finally, to thicken the gravy, add the mazeina solution to the stir fry, stir immediately and cook until it boils and explodes.
If this is the case, it means that the meat you have cooked is evenly distributed and ready to be served. Put it in a serving bowl, mold the rice and pour it into a plate. Serve this cah meat to eat together with rice that has been printed. This dish is suitable to be eaten anytime and anywhere, either alone or in groups. Thus the recipe for making a delicious and delicious dish of oyster mushroom meat. Hopefully this recipe is useful and happy cooking.
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