Skip to content Skip to sidebar Skip to footer
Home / various recipes for stir-fry meat

Recipes And How To Make Sauteed Beef Teriyaki Seasoned Tender, Delicious And Practical

Post a Comment

There are so many food dishes that are prepared from the main ingredient of beef.

One of them is a delicious dish of stir-fried beef with teriyaki seasoning. This dish is suitable to be served and served anytime. Especially eaten during lunch hour arrives. Passionate hunger satisfied with the delicious sensation of stir-fried beef with teriyaki bubu will make your lunch feel more perfect and delicious.

In addition, one of the best ways to serve a delicious dish of stir-fried beef with teriyaki seasoning is to make friends with delicious warm rice. The delicious teriyaki seasoning with sweet accents will make a warm rice dish doused with this dish and become a delicious and delicious dish.

Teriyaki beef dishes are generally sold in restaurants and cafes. The price offered is quite varied depending on the quality of the meat and the taste of the meat. Well, for those of you who want to make your own delicious dish of stir-fried teriyaki beef at home with an easy and quite simple method. Now you will be able to make it yourself at home. What is the recipe for making beef stir fry with teriyaki seasoning that is tender, delicious and practical. Come on, let's look at the following recipe.

recipes and how to make sauteed beef teriyaki seasoned tender, delicious and practical


Recipe Name

Recipes and How to Make Sauteed Teriyaki Beef that is Tender, Delicious and Practical

4.8 78

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Teriyaki Beef Tender, Delicious and Practical

The Main Ingredients Needed To Make Sauteed Teriyaki Beef:

  • 300 gr beef
  • 2 shitake mushrooms (boiled in hot water, chopped)

Ingredients and Seasonings for Sauteed Teriyaki Meat:

  • 1/2 onion (chopped)
  • 3 teaspoons teriyaki sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 250 ml water
  • 1 teaspoon tomato sauce
  • 2 cloves garlic, chopped
  • 2 tablespoons oil for frying

Also Read Recipes for Goat Curry, Typical Madura, which are delicious, delicious and tasteful

How to Make Teriyaki Seasoned Beef Tender, Delicious and Practical

How to Cook Teriyaki Seasoned Beef:

  1. The first step you can do in the steps in this recipe is to first prepare a frying pan, place it on the stove and turn on the fire, wait until the pan is hot.
  2. Once the pan is hot, pour the sesame oil into it and wait until the oil in the sesame gets hotter evenly.
  3. After the oil in the pan becomes hot evenly, please pour the chopped onions and garlic into the pan and sauté until the onions become wilted and smell the fragrant aroma of the sautéed onions.
  4. After you are done with sautéing the onions, please add the prepared pieces of meat then stir until evenly distributed until the meat changes color and the spices seep into it perfectly.
  5. Add the mushrooms that have been boiled and cut evenly into the stir fry, add the teriyaki sauce, salt and tomato sauce, stir until evenly distributed until all the spices are evenly mixed.
  6. Pour a little water into it and cook until the spices are fully absorbed into the meat. 

How to Serve Sauteed Meat in Teriyaki Sauce:

  1. Still in the pan and cooking, cook the meat until it is tender and evenly cooked.
  2. After it is cooked evenly, before being removed and before it is cooked, add the sesame oil into it and stir until evenly distributed.
  3. Remove the stir fry, turn off the stove and serve this dish of stir-fried teriyaki beef.

Serve this delicious dish of stir-fried teriyaki beef with your family and loved ones.

Don't forget to share this special recipe and leave your comments.

Location:

Post a Comment for "Recipes And How To Make Sauteed Beef Teriyaki Seasoned Tender, Delicious And Practical"