Recipes And How To Make Sauteed Young Corn Keputren Beef Meatballs That Are Delicious, Delicious And Special
Sauteed young corn keputren beef meatball dish is a delicious main dish.
The savory taste of beef meatballs combined with the crunchy texture of young corn keputren will make the taste even more delicious and delicious.
In addition, this dish is certainly a healthy dish because corn is a good source of fiber for health. Come on, see what the recipe for making sauteed young corn beef meatballs looks like.
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Number of Servings
4 Servings
Ingredients Needed To Make Sauteed Young Corn Keputren Beef Meatballs That Are Delicious, Delicious and Special
Stir-fry Main Ingredients:
- 400 grams of corn keputren
- 10 beef meatballs, thinly sliced
- 2 spring onions, finely chopped
- 200 ml water
- 1 red tomato, chopped
- 2 tablespoons oil for frying
Finely Sliced Stir Fry Seasonings:
- 3 cloves of garlic
- 3 bay leaves
- 5 pieces of red chili
- 2 segments of ginger, thinly sliced
- 4 red onions
- 2 segments of galangal, flatten
Other Ingredients and Seasonings:
- 2 tablespoons of sweet soy sauce
- 1 teaspoon oyster sauce
- 2 tablespoons of sugar
- 1 1/2 teaspoon salt
- 1/2 teaspoon of powdered broth
How to Make Sauteed Young Corn Keputren Beef Meatballs that are Delicious, Delicious and Special
How to Clean Corn Pussy:
- The first thing you can do in this step is to clean the baby corn that you bought. The trick, please take a knife and a container. We will use this tool to cut the young corn with the shape we want.
- If you have prepared a knife and container, please cut the young corn according to the shape and size you want. You can cut it obliquely or by slicing it lengthwise.
- After cutting the young corn, continue with cleaning the corn. The trick, put the corn in a container and take it to the laundry, then the corn will be cleaned with clean water and kneaded slowly so that dirt can be removed from the corn evenly.
- If it is clean, put the corn back into the container and drain the water before we cook and stir-fry with other spices.
- If it has been cleaned, please set aside the corn in a temporary container.
How to Make Sauteed Corn Putren Beef Meatballs:
- Prepare the skillet on the stove over medium heat. Then pour a little oil into it and wait again until the oil is evenly heated.
- After the oil is hot, please add the mashed spices into it and stir-fry the spices until they emit a fragrant and delicious aroma.
- If the finely stir-fried spices have released a fragrant aroma, please add the other spices to the stir fry and stir evenly.
- After that, just add the beef meatball pieces and stir evenly so they don't burn.
- Put the putren corn into the stir fry, pour a little water and add seasonings such as salt and sugar. If you feel the seasoning is not right, then don't hesitate to add more spices to it.
If the stir fry is cooked, please lift the stir fry and serve in a bowl or serving plate and then it is ready to be served and eaten. Meanwhile, to beautify its appearance, you can add a sprinkling of fried onions so that it tastes even more delicious.
Don't forget to share this easy and special recipe with friends and friends and don't forget to also leave your comments below.
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