Tips For Keeping A Clean And Hygenic Wood Cutting Board

Cutting boards are one of the most familiar kitchen utensils for all of us.

You might think this tool is simple because it looks like a board, only made of ordinary platisk or wood. However, despite its simplicity, this tool plays an important role in smooth cooking.

Cutting boards need care to keep them clean and hygienic. Taking care of it is not just by washing it, because there are things that need to be considered as below.

1. Before you use a wooden cutting board, it is recommended to smear the wooden cutting board with olive oil. Let stand a few moments until the olive oil is absorbed. Only after that you can immediately use it.
2. You must understand and know how to take care of the wooden cutting boards that you usually use to cut certain foodstuffs to keep them clean and hygienic. Which thing you have to do is not to immerse the wooden cutting board in the wood or put it in a special machine for washing dishes. Because if it is done it will damage the structure and shape of the wooden cutting board.
3. You also have to pay attention to how to wash cutting boards. When the cutting board has been used, to clean it you have to wash it using warm water. Scrub the cutting board using dish soap. If so, you can immediately dry the cutting board.
4. You should store the wooden cutting board in a completely dry place. Do not store a wooden cutting board in a place where the temperature is too high, either too hot or too cold. In addition, you should also avoid storing wooden cutting boards in watery or damp places, as this will damage the cutting boards quickly.
5. If you leave behind food or spices that you just finished cutting, where the food or seasoning leaves a smell, then you can get rid of the smell by using lime and table salt. The method is very easy, cut the lime that you have prepared. Cut the lime into 4 parts. Then, apply lime on the cutting board that you have used along with salt to taste. Leave the cutting board for about 2 minutes. If so, rinse the cutting board using warm water. When drying, you should position the cutting board vertically. When the cutting board is dry, the smell of food that is still left on the cutting board will disappear.
6. The shape of the wooden cutting board can change. Which is where the wooden cutting board becomes curved or vice versa. So that the shape of the wooden cutting board returns to its original shape, you can place it on a flat surface. Then, cover the wooden cutting board with a wet towel. If so, store heavy objects on the covered cutting board. Wait about 8 hours or until the cutting board returns to its original shape. After that, remove the wet towel. Place the heavy object back on the cutting board until the cutting board is dry. Then, take olive oil and apply olive oil on the cutting board.
7. If the cutting board is used to cut meat, then you must immediately clean it so that bacteria or dirt that sticks to it is immediately removed. The trick is, prepare enough vinegar. Then mix the vinegar with enough water. Then, brush the cutting board using a sponge that has been immersed in the solution. If so, rinse the cutting board and you can dry it immediately.

Also read 3 Ways to Process Beef Liver to Be Tender and No Fishy Smell

If the cutting board is clean, then the food you serve will be hygienic and healthy. may be useful.

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