Recipes And How To Make Yummy And Delicious Shiiteka Chicken And Mushroom Yakitori

Selected chicken meat that is processed by roasting along with other ingredients such as shiitake mushrooms and scallions will produce a dish that is so delicious.

This skewer of chicken meat along with mushrooms and other ingredients is a typical Japanese dish or what is often referred to as Yakitori, yakitori is a typical Japanese satay using a combination of Japanese spices as well.

You can make yakitori at home as a dish or a meal with your beloved family, your meal and your family's dinner will be more different than usual with the presence of this typical cherry blossom country dish, besides being used as a dining menu, this dish can also be used as a treat when gathering with relatives. .

You can get this yakitori by buying it, because nowadays there are a lot of typical Japanese restaurants that you can find, but apart from that, you can also make it yourself at home because the way to make it is very easy and you can get the ingredients needed easily too.

Well, for those of you who want to make Japanese-style yakitori with chicken as the main ingredient along with a mixture of shiitake mushrooms, you can immediately refer to the recipe and how to make it in the discussion below.

Recipe Name

Recipes and How to Make Yummy and Delicious Shiiteka Chicken and Mushroom Yakitori

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Yummy and Delicious Shiiteka Chicken and Mushroom Yakitori Ingredients and Seasonings

Main Ingredients Needed

500 grams chicken thighs
10 spring onions
4 shiiteka mushrooms
4 yellow bell peppers
Meria black mashed to taste

Yakitori Sauce Ingredients

500 ml soy sauce
250 ml chicken stock
Sugar to taste

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How to Make Yummy and Delicious Shiiteka Chicken and Mushroom Yakitori

How to Prepare Ingredients and Seasonings

First of all, separate the chicken thigh meat from the bones, then wash it thoroughly, and when it is done, cut it into 2 cm pieces.
After that, cut the scallions to about 3 cm thick.
Then, cut the shiiteka mushrooms into 1 cm cubes.
Remove the center and seeds of the bell pepper, then cut into 1 cm cubes.

How to Make Yakitori Sauce

The first step is to prepare the pot on the stove.
Then add all the sauce ingredients to the pot.
Simmer for about 15 minutes until the sauce thickens.
If it's like that, remove it from the fire.
Chill the sauce that has been made in the refrigerator until ready to use.
Pour half the sauce into a bowl, then save the rest.

How to Make Yakitori

Take the skewers that you have prepared. Then skewer the chopped chicken along with the mushrooms and peppers, each skewer contains 5 slices of ingredients, then leave room when stabbing the ingredients, so that each ingredient can be cooked completely.
After that, prepare the grill on the stove or the fire is on, then grill the yakitori on the grill, often turning the yakitori so that it cooks evenly while applying the yakitori sauce that was made earlier so it doesn't burn partly, continue to burn until all the ingredients are cooked .
Cover again with yakitori sauce, then serve on a serving plate that you have prepared.
Sprinkle on top with black pepper. Then keep the dipping sauce bowl next to the yakitori dish.

Well, that's the recipe and how to make Yakitori for this opportunity, hopefully it can be useful for you and your friends and colleagues, please leave a comment and don't forget to share it with your friends too.

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