Recipes And How To Make Spicy And Savory Cue Starfruit Fish Sauce

Cuisine with a delicious and delicious taste plus a sour taste from starfruit, makes this cue fish dish even more special.

There are many kinds of fish dishes nowadays, starting from the basic ingredients of marine fish and also freshwater fish that always display a sensation of taste and aroma that can arouse the appetite of culinary lovers. How about using the basic ingredients of sea fish, namely cue fish? Cue fish is a fish that is very distinctive in taste and shape, and is usually found wrapped in a box made of bamboo baskets. Cue fish, which has a small size, is very tasty and delicious when cooked.

In addition to its delicious and delicious taste, this cue fish has a lot of nutritional content that is good for the health of the body. One of the best of marine fish, namely cue fish, has a very high protein content. In addition to protein content there are also other content in the form of omega 3 content, vitamins, minerals etc. Well, for those of you who like cue fish dishes, we try to present a recipe and how to cook it, namely the Spicy and Savory Cue Belimbing Wuluh Fish Sambal, let's see the steps below.

recipes and how to make spicy and savory cue starfruit fish sauce

Recipe Name

Recipes and How to Make Spicy and Savory Cue Belimbing Wuluh Fish Sauce

Cooking Time

Preparation:35 minutes

Cook:55 minutes

Total:90 minutes

Number of Servings

12 Servings

Ingredients needed to make Spicy and Savory Cue Belimbing Wuluh Fish Sauce

The main ingredient

12 cue fish
6 star fruit wuluh, sliced
Right amount of oil
1 cup boiled water

Seasoning ingredient

9 whole red chilies
12 cloves of red onion, chopped
10 cloves of garlic, chopped
1 red tomato, chopped
5 green chilies, sliced oblique
salt to taste
seasoning to taste (if you like)
1 tablespoon white sugar

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Subtle Seasoning Ingredients

6 cloves of garlic
12 pieces of red chili
6 dried red chilies

How to Make Spicy and Savory Cue Belimbing Wuluh Fish Sauce

How to cook

First, clean the cue fish, remove the contents of the stomach, wash thoroughly, set aside and drain.
After that heat the cooking oil, then stir-fry the seasoning ingredients such as cayenne pepper, onion, garlic and tomatoes, mix well.
After that add the ground spices, stir until fragrant.
After that, just add the cue fish, then add the green chilies that have been sliced obliquely and also add the wuluh starfruit, mix well.
After that, add the spices such as salt, flavoring and white sugar.
Then add water and cook until the gravy thickens. Ripe
Remove and ready to serve.

That's the Spicy and Savory Cue Belimbing Wuluh Fish Sauce that you can try to make at home. Materials that are easy to find and very simple processing methods make it very easy for you to process them. The delicacy of this cue belimbing wuluh fish sauce is very delicious and savory and spicy, coupled with warm white rice dishes and also several other foods, such as fried teme or tofu, making your meal very special. Hopefully useful and good luck

Don't forget to share the Spicy and Savory Cue Belimbing Wuluh Fish Sauce to all your friends, relatives and also your beloved family, and don't forget to also comment in the column below, thank you.