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Recipes And How To Make Spicy And Delicious Acehnese Bilis Fish Pepes

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Typical aceh cuisine, have you ever tried the cuisine, we try to present the typical aceh fish bilis pepes!

Proud of the breadth of the archipelago, where almost every region has its own special characteristics of cuisine. Different dishes with the same basic ingredients create rich nuances of variant dishes that are highly awaited by culinary lovers. Like almost every region has Pepes cuisine, but the basic ingredients may be the same, but sometimes it is in terms of spices and processing that is different, because it has its own characteristics.

Have you heard of the typical Acehnese fish Pepes, we will try to present the basic ingredients of Bilis Fish, where this Bilis fish with a small shape and white color is very suitable for Pepes. Although the shape of the anchovy is small, it has the same delicacy as other large fish, even the content of the anchovy is the same as the others. As we know that fish contains high protein. Well, without the need to linger, let's see how the recipe and how to make this spicy and delicious aceh bilis fish paste, let's follow the steps below.

recipes and how to make spicy and delicious acehnese bilis fish pepes


Recipe Name

Recipes and How to Make Spicy and Delicious Pepes Ikan Bilis Aceh

4.8 281

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Spicy and Delicious Pepes Ikan Bilis Aceh

The main ingredient

  • 1/5 Kg of fresh anchovy
  • 2 limes
  • 5 star fruit wuluh
  • salt to taste
  • enough banana leaves
  • 1 stalk lemongrass
  • enough water
  • enough greng oil

Subtle Seasoning Ingredients

  • 1/2 ounce red chili
  • 5 pieces of red chili
  • 3 cloves of garlic
  • 5 red onions
  • 1 tablespoon sour water
  • 1 teaspoon red chili powder

Also Read Recipes and How to Make Spicy Chili Seasoned Fish Bilis

How to make spicy and delicious Acehnese Bilis Fish Pepes

How to cook

  1. The first is that the anchovy is weeded, then cleaned. After that, coat it with enough salt and also squeezed lime juice and also chopped wuluh starfruit, mix well, then let stand for about 10 minutes.
  2. After that, prepare the ground spices, then mix it with the anchovy, then give the lemongrass, stir until evenly distributed.
  3. Then prepare the banana leaf, then wrap it, don't forget to pin both ends with a stick so that later the anchovy doesn't come out/messy.
  4. Next prepare a steamer, give a little water, then steam for a while.
  5. Next, prepare a burner or coals, then burn the anchovy peppers until the color of the leaves looks brown. Ripe
  6. Remove and ready to serve.

That's the recipe and how to make spicy and delicious Acehnese Bilis Fish Pepes that you can try to make yourself at home. Anchovies are easy to find in traditional markets and even supermarkets. For the price, this anchovy is very affordable, so you can cook it anytime. Serve this typical aceh pepes fish bilis along with warm white rice coupled with several other dishes in the form of stir-fried vegetables or fried tofu or tempeh, making your meal complete and special. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Spicy and Delicious Acehnese Bilis Fish Pepes with all your beloved family members wherever they are, and don't forget to also comment in the column below, thank you.

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