Recipes And How To Make Chicken Pepes For A Delicious And Steady Iftar

One of the processed chicken that is so tempting and no less delicious than other processed chicken, namely chicken pepes. Pepes ayam is a special food that features very attractive spices on the tongue.

The spicy aroma of chicken peppers with the yellow appearance of turmeric makes this dish so appetizing. You can make this chicken pepes as a menu for iftar. You can also make in large quantities to stock up for sahur. Tender chicken meat combined with selected spices so that it will be very indulgent on the tongue.

The ingredients and spices needed to make chicken pepes are very practical and quite economical. How to make it is simple, even can be done by anyone, including those of you who are still beginners. Let's look at the recipe and how to make chicken peppers for iftar below. (Also read: Delicious and Savory Balinese Seasoned Quail Eggs Iftar Recipe)

Recipe Name

Recipes and How to Make Chicken Pepes for a Delicious and Steady Iftar

Cooking Time

Preparation : 30 minutes

Cooking : 50 minutes

Total: 80 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Chicken Pepes For A Delicious and Steady Iftar

Chicken Pepes Main Ingredients

1/2 chicken
1 large bunch of basil
1 teaspoon lime juice
1 scallion
2 lemongrass stalks
1 red tomato
6 banana leaves
4 bay leaves

Chicken Pepes Smooth Seasoning

7 hazelnuts
1/2 teaspoon sugar
10 red onions
5 cm turmeric
1 1/4 teaspoon salt
4 cm ginger
4 cloves garlic

How to Make Chicken Pepes for a Delicious and Steady Iftar

How to Prepare Chicken Pepes Ingredients for Iftar

The first step you have to do is to process the chicken. Clean the chicken and cut it into 12 pieces.
Thinly slice the scallions and chop the red tomatoes.
Take the white part of the lemongrass and slice it.
Wash the bay leaf, then tear it up.
Wash the basil leaves and pickle.
Roast candlenut and burn turmeric. Then grind all the spices as mentioned above.

Also Read Recipes and How to Make Flour Fried Pindang For a Practical Iftar Menu

How to make Chicken Pepes for Iftar

For the first time, the step you have to do is to coat the chicken that has been processed and cut into pieces using lime juice that has been prepared. Then let stand a few moments or for approximately 15 minutes.
Mix all the ingredients in a bowl until smooth except for the basil and bay leaves. Then coat the chicken evenly.
Take a banana leaf that has previously been cut and cleaned. Spoon the chicken mixture over the banana leaves.
Then add the bay leaf pieces with basil. After that wrap and pin sticks at the ends so they don't come off.
Prepare steaming and steam the wrapped chicken for about 60 minutes using medium heat. Steam the chicken until completely cooked. Once cooked you can immediately lift it.

Pepes chicken for the iftar menu has been completed. The presence of pepes ayam at the dining table is guaranteed to make your meal and your family's meal more harmonious. (Other articles: Recipes and How to Make Sweet and Steady Chinese Girlfriend Banana Compote for Iftar)

That's the recipe and how to make chicken peppers for the iftar menu. Easy and simple right? Good luck trying at home and don't forget to share this chicken pepes recipe with your friends.