Skip to content Skip to sidebar Skip to footer
Home / various pizza recipes

Recipes And How To Make A Special Tuna Pizza That Is Simple But Still Delicious And Delicious

Post a Comment

Pizza is a thin and round bread baked in the oven.

Which on the surface is covered with sauce, cheese and various toppings such as smoked meat and sausages, making this Italian food even more attractive both in appearance and taste.

For the first time this food was introduced around the 19th century, to be exact in 1898 by a chef named Raffaela Esposito to the king of Italy and his wife named Queen Margherita who were on vacation in the city of Naples, Italy. Queen Margherita liked the chef's pizza so much, that the queen sent a letter to express her gratitude in person.

Since then Raffaela Esposito has dedicated his pizza to the Queen, thus giving him the name Pizza Margherita, now this pizza has become the standard pizza that is currently being developed and at the same time establishes that Naples is the center of pizza for the whole world.

As we have seen there are various kinds of toppings / toppings for pizza that exist today, but all of them refer to the standard pizza where sausage and smoked meat are mostly adorn the surface of the pizza in general. But have you ever felt or at least imagined that pizza toppings are made of tuna, because you saw the abundance of fish in the Indonesian ocean.

Of course this will make something interesting to try, therefore for this occasion we will try to present a recipe and how to make pizza combined with tuna. Here's the recipe and how to make it…

recipes and how to make a special tuna pizza that is simple but still delicious and delicious


Recipe Name

Recipes and how to make a special tuna pizza that is simple but still delicious and delicious

4.9 105

Cooking Time 

Preparation: 45 minutes

Cooking: 35 minutes

Total: 80 minutes

Number of Servings

4 Servings

Also Read Recipes And How To Make Pizza Toppings / Sow Special Sausages That Are Simple But Will Still Taste Delicious And Savory

Ingredients needed to make a special tuna fish pizza 

Ingredients for making pizza bread 

  • Wheat flour 500 grams, high protein
  • Fine Salt 1 teaspoon
  • Instant Yeast 1 teaspoon
  • Olive oil 4 tablespoons
  • Ice water 400 ml

Ingredients for sprinkles / toppings 

  • Mozzarella cheese about 200 grams
  • 1 spring onion, coarsely chopped
  • 2 tomatoes, sliced ​​as thin as possible
  • olive oil

Ingredients for fried tuna 

  • 250 grams of tuna, cut into 3 x 3 cm sizes
  • Garlic powder teaspoon (or you can use crushed fresh garlic)
  • Salt teaspoon
  • Turmeric powder teaspoon
  • Coriander powder teaspoon
  • Grated ginger 1 segment
  • Vegetable oil for frying

Ingredients for sauce 

  • Garlic 5 cloves finely chopped
  • Tomato puree tablespoon
  • 5 red tomatoes, seeds removed and finely blended or grated
  • Italian seasoning teaspoon (which contains oregano, basil, rosemarry and thyme)
  • Salt teaspoon
  • Broth powder teaspoon
  • Sugar tablespoon
  • Black pepper teaspoon, coarsely ground
  • Nutmeg to the tip of a fingernail
  • Vegetable oil for frying

How to make a special tuna fish pizza 

How to make pizza bread 

  1. Mix flour and instant yeast that have been prepared previously.
  2. Then stir until smooth, then pour the ice water slowly little by little while kneading until it feels elastic (no longer sticky in the hand).
  3. Add olive oil and salt, then knead again until elastic, and let stand for about 30 minutes.
  4. Deflate the dough, then shape it into a ball, then let it rest for 15 minutes.
  5. Slightly press the center so that the sides are thicker. Then prick with a fork, then let stand for 10 minutes.

How to make fried tuna

  1. Clean the tuna, sprinkle with lime juice, squeeze briefly and wash thoroughly.
  2. Drain and dry the surface of the tuna with a tissue so it doesn't look wet anymore.
  3. Prepare a plate, sprinkle salt, garlic, turmeric, coriander and grated ginger. Place the tuna on top and roll the tuna in the seasoning until all surfaces are covered with the seasoning.
  4. Prepare a frying pan, non-stick is better so you can reduce oil consumption.
  5. Pour two tablespoons of oil on the surface of the pan and smooth it out until the oil is evenly distributed.
  6. Heat the pan. Fry the seasoned tuna until the surface is golden yellow, remove and drain on a plate lined with tissue paper.
  7. When the tuna has cooled, shred the meat until it is scattered, set aside.

Also Read Practical Recipes And Easy Ways To Make Delicious And Delicious Special Mini Pizzas

How to make sauce

  1. Heat 2 tablespoons of olive oil in a frying pan, saute garlic until fragrant.
  2. Add the tomato puree, stir quickly until the puree mixes well with the garlic and gives off a fragrant aroma.
  3. Add the mashed tomatoes, cook until the tomatoes boil and thicken.
  4. Add all the herbs and spices, mix well. Cook until the sauce is thick, taste and remove.

How to cook/bake pizza 

  1. Prepare the pan that you will use to bake pizza
  2. Sprinkle a little flour on the surface of the pan, smooth.
  3. Place a piece of pizza dough on it, using your fingertips, smooth the pizza dough evenly until it fills the pan.
  4. Grease the surface with tomato sauce, sprinkle with grated cheese.
  5. Spread the chopped tuna evenly, followed by the scallions.
  6. Sprinkle the grated cheese again and sprinkle the top with a little olive oil.
  7. Bake the pizza until the edges of the bread are starting to look golden, the toppings are starting to melt, the tomatoes are wilted and a little dry.

That's the recipe and how to make tuna fish pizza for this opportunity, hopefully this pizza recipe can be useful for you, please leave a comment and don't forget to share it with your friends too..

Location:

Post a Comment for "Recipes And How To Make A Special Tuna Pizza That Is Simple But Still Delicious And Delicious"