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Recipes And How To Make Kampung Chicken Soup For Sahur Which Is Delicious, Delicious And Nutritious

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Free-range chicken soup is a nutritious dish and has a delicious and delicious taste.

This soup is very suitable to be served as a sahur menu because it contains vitamins and nutrients. The addition of carrots and fish balls will make this soup even healthier.

How to make chicken soup is easy and simple. Here's a recipe and how to make free-range chicken soup for sahur.

recipes and how to make kampung chicken soup for sahur which is delicious, delicious and nutritious

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Recipe Name

Recipes and How to Make Kampung Chicken Soup for Sahur that is Delicious, Delicious and Nutritious

4.7 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

9 people

Ingredients needed to make delicious, delicious and nutritious free-range chicken soup

Main Ingredients for Kampung Chicken Soup

  • 1 chicken
  • 1 carrot
  • 4 fish balls
  • 2 tablespoons butter
  • Slice of scallions
  • 1,500 ml
  • Chicken Soup Seasoning
    • 3 cloves of garlic
    • Enough broth
    • 1 onion
    • Finely ground pepper
    • Salt to taste
    • 4 red onions
    • Fine nutmeg enough
    • 1 piece of ginger

    How to Make Kampung Chicken Soup for Sahur that is Delicious, Delicious and Nutritious

    How to Prepare Chicken Soup Ingredients

    1. If all the ingredients as specified have been collected, you can immediately prepare them so that the ingredients are ready to be processed. To prepare and cook these ingredients and spices, there are several tools that you previously had to prepare such as knives, cutting boards, pans or pans, spatulas, serving bowls and so on. When ready, you can immediately cut the chicken into pieces. Cut the chicken to the size you want. Then wash the chicken pieces until completely clean. Then, set it aside first.
    2. Peel the garlic. Then bruise.
    3. Peel the carrots by scraping with a knife. Then wash the carrots until clean. Then, slice obliquely to the thickness according to taste.
    4. Thinly slice the onion. Then also slice the red onion.
    5. Wash the prepared ginger. Then crush the ginger.
    6. If so, slice or cut the fish balls to the size according to your taste.

    Also Read Recipes and How to Make Delicious and Easy Tetelan Jackfruit Curry as a Suhoor Menu

    How to Make Kampung Chicken Soup

    1. After all the ingredients and spices are ready, you can immediately process them. Keep the pan or pan that you will use for cooking on the stove over medium heat. Pour cooking oil or add butter just enough. Stir well and leave until hot or bubbling. Add the onions, garlic and shallots. Stir well and let it simmer until it smells good.
    2. After that, add the chicken that you cut into pieces earlier. Also add other seasonings such as ground nutmeg, crushed ginger, pepper, and broth. Stir evenly.
    3. Add water with the amount as specified. Cook the chicken until tender or for about 30 minutes.
    4. After the chicken is tender, add other ingredients such as carrots, mushrooms and fish balls. Stir well and cook all ingredients until cooked. Add salt in the amount according to your taste. Stir well until the salt is dissolved.
    5. Cook again until all ingredients are completely cooked. If you have, lift and serve in a place or serving bowl that has been prepared. Serve this soup warm along with warm white rice.

    That's the recipe and how to make free-range chicken soup for the sahur menu. Share this recipe with your friends and family. Also comment in the column below.

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