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Recipes And How To Make Fried Tuna With Dry, Crunchy And Savory Rice Flour

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A dish of fried tuna with rice flour is one of the delicious Indonesian dishes on the menu.

To serve this dish, this dish is usually the most suitable if it is served with chili paste and complete vegetables typical of the archipelago. Especially when eaten together with family, it is certain that the taste will be even more perfect with the delicacy and togetherness that is so delicious.

So, so that you can make this dish yourself and serve it to your beloved family, let's just take a look, an easy and simple recipe on how to make dry, crunchy and savory fried tuna with rice flour.

recipes and how to make fried tuna with dry, crunchy and savory rice flour


Recipe Name

Cooking Recipes and How to Make Fried Tuna Fish with Rice Flour which is Dry, Crunchy and Savory

4.7 96

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Fried Tuna Fish Dry Crunchy and Savory Rice Flour

Main Ingredients of Tuna:

  • 450 grams of smoked cob fillet

Fish Marinade Ingredients:

  • 125 ml water
  • 2 cloves of garlic, crushed
  • 1/4 teaspoon salt
  • Fish Dye Ingredients:
  • 100 grams of wheat flour
  • 1/4 teaspoon chicken stock powder
  • 1 teaspoon chili powder
  • 25 grams of rice flour
  • 1/4 teaspoon pepper powder
  • 200 ml water
  • 1/4 teaspoon salt
  • 1 spring onion, finely chopped
  • The oil for frying

How to make fried tuna with rice flour that is dry, crunchy and savory

How to Clean Tuna Fish Before Cooking:

  1. The first way that can be done is to clean the smoked tuna fillet that you have purchased. This smoked tuna if you are unfamiliar with the name is pindang tuna which is widely sold in the market. Even though it has been smoked, this tuna also needs to be cleaned to remove excess salt in the fish. For that, please clean the smoked tuna using clean water evenly
  2. After you finish cleaning the smoked tuna with water, please coat the fish using lime juice evenly so that the fishy smell attached to the fish can be removed.
  3. Finally, let the fish sit for about 10 minutes so that this seasoning soaks into the fish evenly.

Also Read Recipes and How to Make Chili Fried Selar Fish

How to make fried tuna with rice flour:

  1. The first thing to make fried tuna with rice flour is to make a marinade for the fish. How to mix evenly salt, water and garlic.
  2. After the fish has been allowed to stand for 15 minutes, please soak the fish with this seasoning evenly and let it rest for about 15 minutes for the spices to infuse.
  3. Next, we make the dye. The trick, mix the rice flour together with the flour, chili powder, salt and chicken stock evenly.
  4. Then pour the water into this material and mix well and add the scallions.
  5. Prepare a frying pan and heat the oil, when going to fry the fish please first dip the fish into the dye and fry until golden and evenly cooked.

After the fish is cooked, please remove the fish and serve it on a serving plate beautifully arranged. This dish will taste more delicious and more delicious if eaten while the fish is still warm with warm fluffy white rice.

That's the recipe and how to make a dish of fried tuna that is delicious, delicious and delicious. Hopefully this recipe can help mom serve more delicious menus for the family at home.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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