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Recipes And How To Make Easy Thick Spicy Chicken Rendang

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The spicy chicken rendang dish is one of the most delicious and delicious dishes.

You can eat this dish anytime and anywhere, no matter summer or rainy season, there is no right time limit to eat this dish. Because this dish of chicken rendang is delicious eaten anytime.

Well, for those of you who often eat chicken rendang dishes with an original taste with a rich concoction of spices. This time, enrich your dining appetite with a thick and spicy chicken rendang dish. Check out the following recipe to be able to make an easy spicy and thick chicken rendang dish at your home.

recipes and how to make easy thick spicy chicken rendang


Recipe Name

Recipes and how to make easy spicy thick chicken rendang

4.9 183

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Ingredients Needed To Make Easy Spicy Chicken Rendang

Ingredients and Seasonings for Making Spicy Chicken Rendang:

  • 1 kg of chicken meat
  • 1.5 liters of water
  • 3 cm galangal, geprek
  • 3 tbsp lime juice
  • 3 bay leaves
  • 1 tbsp tamarind water
  • 200 ml thick coconut milk
  • 1 tsp pepper
  • 3 lemongrass stalks, crushed
  • 1 tbsp brown sugar
  • 2 lime leaves
  • 1 tsp chicken stock powder
  • 1 tbsp salt or to taste

Ground Spices For Spicy Chicken Rendang:

  • 1 tsp coriander
  • 12 red onions
  • 8 cloves of garlic
  • 3 pieces of roasted hazelnut
  • 7 pieces of red chili
  • 10 large red chilies
  • 3 cm ginger
  • 2 cm turmeric

How to Make Easy Spicy Chicken Rendang

How to Process Chicken Meat:

  1. First of all, before we process the chicken meat and season it with so many spices and seasonings. First, we cut and wash the chicken first. Please cut the chicken into the desired size. Here I cut the chicken into 8 parts. But you can adjust it to your taste and your family at home.
  2. After cutting everything, wash the chicken meat thoroughly with running water and make sure if the dirt that sticks to the meat is cleaned thoroughly.
  3. After that, place it in a container and drain the water. After that, soak the meat with a squeeze of lime juice and then let it rest for a while.

Also Read Recipes and How to Make Delicious, Delicious and Savory Beef Tongseng Cuisine Without Coconut Milk

How to Cook Spicy Chicken Rendang:

  1. Prepare a frying pan, pour oil into it and wait until the oil in the pan becomes hotter. Saute the mashed spices until you can smell the fragrant aroma from the stir fry and enter the bay leaves, galangal, water, coconut milk, and tamarind water along with lemongrass and lime leaves.
  2. Stir and make sure that the coconut milk you pour does not break. For that, make sure if you keep stirring it until the coconut milk boils.
  3. Cook until the coconut milk releases oil and add salt, brown sugar, seasoning broth and pepper. Taste the spices and don't hesitate to add more if you feel the seasoning you pour is not right.
  4. Add the chicken meat and cook until it boils and the seasoning sauce is absorbed by the chicken as a whole.
  5. Continue cooking until the gravy thickens and is almost dry. Don't forget to stir occasionally so that the bottom of the pan doesn't burn which makes the cooked rendang dish messy.

Once cooked and dry, remove the food and turn off the stove. Take a serving plate and pour this spicy chicken rendang dish into the plate you prepared. That's the recipe for making easy spicy chicken rendang, hopefully it's useful and I'll see you in the next meat recipe.

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