Recipes And How To Make A Delicious, Soft And Special Watermelon Pudding

Tired of the same pudding dish? Want to serve a more special and beautiful pudding for your beloved family at home? You can make a delicious and creamy watermelon pudding. This watermelon-shaped pudding is ready to decorate the table in your home.

This special watermelon pudding can be used as a dessert, snack or treat for guests. Its delicious taste is guaranteed to make them want to visit your home every time.

Let's make watermelon pudding at home with these easy steps and recipes. Below we present the recipe and how to make watermelon pudding for all of you. (Also read: Various Dessert Recipes)

Recipe Name

Recipes and How to Make a Delicious, Soft and Special Watermelon Pudding

Cooking Time

Preparation : 20 minutes

Cooking : 60 minutes

Total: 80 minutes

Number of Servings

18 pieces

Ingredients Needed To Make Delicious, Soft and Special Watermelon Pudding

Red Pudding Ingredients

250 grams of red guava meat
250 ml water
1 pack of white jelly
100 grams of sugar
4 drops red food coloring
4 egg whites
2 tablespoons of sugar
30 grams of raisins

Yellow Pudding Ingredients

1 pack of white jelly
200 ml water
50 grams of sugar
2 drops yellow food coloring

Green Pudding Ingredients

1 pack of white jelly
300 ml water
50 grams of sugar
3 drops dark green food coloring

How to Make a Delicious, Soft and Special Watermelon Pudding

How to Prepare Ingredients

The first step that must be done is to cut the red guava meat that has been prepared to make it easier to grind.
Then cut the raisins into small pieces. In addition to raisins, you can replace it by using basil seeds that have been soaked in hot water until they expand.

Also Read The Fresh and Delicious Modern Mango Thai Recipe

How to Make Watermelon Pudding

Please prepare a blender that will be used to smooth the red guava meat. Then enter the guava that you have chopped earlier along with the water. Blend the meat until smooth and measure about 450 ml.
After that, add the guava that has been blended together with 100 grams of sugar and gelatin into a small saucepan. Cook all the ingredients while stirring until it boils. Then add 4 drops of red food coloring and stir until the color is evenly mixed.
The next step, please beat the egg whites until thickened. Add the sugar little by little while continuing to mix until the dough is stiff.
Then pour the gelatin mixture into the egg white mixture. Then stir until the dough is evenly distributed.
Please pour the first dough into a triangular-shaped container or mold that has been smeared with boiled water before. Insert the raisin pieces in the dough. (See also: Bread Pudding)
While waiting until the first dough is frozen, you can process the second dough or yellow pudding. First, please pour the jelly in a saucepan along with water. Stir until evenly distributed. Add the sugar and keep stirring until the sugar is dissolved.
After that add 2 drops of yellow food coloring. Stir until evenly distributed. Pour this second mixture over the frozen first. Chill back.
To make green dough, you can do it with the same steps as yellow dough. If the dough is ready, please pour it over the frozen yellow dough. Refrigerate all dough until frozen.
If the pudding mixture is cold, please put it in the refrigerator. Then remove from the mold and cut into pieces as desired.