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Recipes And How To Make Delicious And Savory Chicken Lodeh Vegetables

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Chicken is one of the most versatile ingredients in cooking.

The point is that chicken can be made into various types of dishes according to taste. Even we can find new dishes from this chicken meat. And whatever the dish, it still has a taste that is so delicious.

Chicken-based dishes are basically in great demand. It is proven that the demand for chicken in every day in the market always experiences enjoyment. Because in addition to having a good taste, chicken meat is also very affordable. Therefore, it is not surprising that the average person likes it.

Well, if you are a fan of chicken, of course you will feel bored with the same processed chicken, right? Moreover, if you continue to consume chicken such as fried chicken and others, then your balanced nutritional needs will not be met. Because a balanced diet is 4 healthy 5 perfect. Where there is one vegetable that accompanies it.

For this reason, if you still want nutrition from vegetables but on the other hand you don't want to leave chicken in your diet, then you can combine this chicken with vegetables. Suppose you make a chicken lodeh vegetable. Yes, vegetable lodeh is a vegetable in coconut milk with a composition of various ingredients and spices. This vegetable has a very delicious taste, especially if you add chicken to it.
Do you want to try making this recipe at home? Here we will present the recipe and how to make chicken lodeh vegetables.

recipes and how to make delicious and savory chicken lodeh vegetables


Recipe Name

Recipes and How to Make Delicious and Savory Chicken Lodeh Vegetables

4.9 135

Cooking Time

Preparation :
Cooking minutes :Minutes
Total:minute

Also Read Recipes and How To Make Vegetable Lodeh Red Beans That Are Delicious, Delicious and Simple

Ingredients and Seasonings Needed To Make Yummy and Savory Chicken Lodeh Vegetables

The main ingredient

  • 1/2 chicken
  • 1/2 bunch of long beans
  • 1 eggplant
  • 2 large green chilies
  • 50 grams of melinjo leaves
  • 2 greetings
  • 2 lemongrass stalks
  • 400 ml coconut milk
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 200 ml water
  • enough oil

Spices

  • 3 cloves of garlic
  • 5 red onions
  • 1 teaspoon coriander
  • 3 cm kencur
  • 3 hazelnuts, roasted
  • 1/4 teaspoon cumin

How to Make Delicious and Savory Chicken Lodeh Vegetables

How to Prepare Ingredients and Make Condiments

  1. First, cut the prepared chicken and clean it.
  2. Cut the long beans with a size of approximately 2-3 cm.
  3. Cut the eggplant and cut into cubes.
  4. Take lemongrass and take the white, then crush it.
  5. Cut large green chilies, cut into rounds with a size of 1 cm.
  6. Mix all the spices such as onion, garlic, coriander, candlenut, kencur and cumin.

How to cook

  1. Fry the chicken first until it is cooked.
  2. After that, heat a little oil and fry the ground spices, lemongrass and bay leaves until fragrant. Add large green chilies and stir until wilted.
  3. Next, add the chicken and stir until evenly distributed. Then, enter the eggplant, long beans and melinjo leaves and stir again until evenly distributed.
  4. Then, add salt, sugar, water and stir until evenly distributed. Then add the coconut milk and stir gently until evenly distributed and all ingredients are cooked.

That's the recipe and how to make chicken lodeh vegetables. This chicken lodeh vegetable will be more delicious served warm accompanied by warm white rice as well. Good luck.

Don't forget to share this recipe with your closest friends and relatives.

Also Read Recipes and Seasonings and How to Make Simple and Savory Vegetable Lodeh Bamboo Shoots
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