Recipes And How To Make Crispy Fried Fish Tempura, Delicious And Simple

Fish tempura is a typical Japanese food with a crunchy and savory taste that is in great demand by the people of Indonesia, let's try the simple recipe here.

Tempura originating from Japan, it turns out that when observed from the origin of the word it comes from the Portuguese language. It has been a long time since Japanese people have known food wrapped in fried flour, namely in the Nara-Heinan era. As it developed, Japanese society in the mid-16th century recognized Fritter, a food that came from the West and developed into Tempura.

Tempura, which is very famous in Indonesia, is a Japanese food that has a high historical value, even during the Edo period. Tempura is served on a skewer in some shops and is a snack by Japanese people.

Over time, tempura can be found easily in Indonesia. Even not only in some typical Japanese restaurants, some shops often serve tempura in the menu book.

This crunchy and savory taste of tempura is perfect for adding rice or just as a snack with the available sauce seasoning.

This time we will invite you to try a crispy and simple fish tempura recipe.

Recipe Name

Recipes and How to Make Crispy Fried Fish Tempura, Delicious and Simple

Cooking Time

Preparation:20 minutes

Cook:50 minutes

Total:70 minutes

Number of Servings

3 Servings

The ingredients used for the Recipe and How to Make a Crispy and Simple Fried Fish Tempura

Main Ingredients for Fried Fish Tempura

500 grams of fish without skin and bones / fillet
1 egg
3 tablespoons of flour
175 grams of bread flour
2 tablespoons of water
salt to taste
right amount of oil

Also Read Recipes and How to Make Tempura Ebi which is delicious, crispy, delicious and special

Fried Fish Tempura Complementary Ingredients

Salad or French Fries

How to Make Fried Fish Tempura

The first step is to clean the fish fillet according to your taste
Then beat the eggs in a bowl with salt to taste, mix two tablespoons of water, set aside
Prepare flour on a wide plate
Then prepare the breadcrumbs in a wide plate
Continue cooking oil in the wok
Then take the fish pieces, put them on the flour, try to make the flour even
Then dip into the beaten egg until cooked, store the fish on the breadcrumbs, back and forth until slowly and the fish is evenly wrapped.
Then fry the fish until yellowish and do this step until the fish runs out

Serve the crispy fried fish flour / fish tempura with the addition of lettuce and french fries. To enjoy this dish even more, you can add sambal such as chili sauce, tartare sauce or mayonnaise.

If you have trouble finding fish fillets in the package, you can use sea fish that has the skin and spines removed. While the tips for you in frying fish tempura, try to use a non-stick frying pan and to reduce the oil content in the tempura fish, you can use a kitchen towel / kitchen tissue on a plate.

You can try other tempura recipes on our website, simple homemade tempura, meat tempura, chicken tempura, sausage tempura or vegetable tempura. We serve several international menus that can be a choice for family main dishes. After trying the recipe you can share it with friends or family via social media and also don't forget to leave a comment in the comments column below.