Recipe For Making Spicy Spicy Anchovy Fried Tempeh

Recipe for Making Spicy Spicy Anchovy Fried Tempeh

Enjoy a delicious dish of fried tempeh, fried anchovies, spicy seasoning that is delicious and steady. This dish is fairly easy to make and of course you can make it at home. Served as a main menu meal at home, of course this dish will be more delicious.

Side Dish

Indonesian cuisine

Keyword tempe geprek, tempeh fried anchovies

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 4 Servings

Calories 201 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
50 grams of anchovies
1 teaspoon salt
500 ml oil for frying
1/4 teaspoon pepper powder
1 teaspoon coriander powder
200 ml water

Softened seasoning:

6 red onions, fried
1 tomato , fried
1 teaspoon shrimp paste, fried
4 cloves of garlic, fried
6 pieces of cayenne pepper, fried
3/4 teaspoon salt
1/4 teaspoon sugar
5 curly red chilies, fried

steps

Preparation for Making Spicy Spicy Anchovy Fried Tempeh:

To make this dish, you will be able to do it by first preparing some of the ingredients in the recipe. This method is an important step that you need to pay close attention to. Because by paying attention to the preparation steps, it will be easier for you to make this dish.
The first ingredient we will prepare first is the tempeh. Before cooking and seasoning this dish, we need to cut it first using a knife. The trick, prepare a knife and cut the tempeh with a thinner size.
When finished, set this dish aside before later this material is mixed and cooked using other spices evenly.
As for the anchovies, you will need to brew these ingredients. The trick is to prepare a container and fill it with water and then put the anchovies into it and brew this dish for a few moments.
After brewing this dish, please, you will be able to prepare a frying pan and fill it with oil. Then wait until the oil gets hotter evenly.
Only then enter the anchovy rice into it and fry this dish evenly until cooked. Stir using a spoon so that it cooks evenly. Remove and set aside for a while.

How to Make Spicy Spicy Anchovy Fried Tempeh:

To make this dish, you will be able to do it by first coating the tempeh using a mixture of spices such as salt, coriander powder along with pepper mixed with water. Then stir until evenly mixed.
Enter the pieces of tempeh into it and temporarily soak this dish until the spices are evenly and perfectly absorbed into this dish.
After that, then prepare a frying pan and put cooking oil into it. Then heat the pan until the oil becomes more evenly cooked.
Enter the tempeh that has been given the seasoning evenly. Fry this dish until cooked and evenly distributed. Remove using a spoon and set aside while the dish is cooked.
After that, first puree some spices such as shallots, garlic along with red chilies. Then put back some ingredients such as cayenne pepper, tomatoes and shrimp paste. Then season with salt and sugar.
Knead and puree this dish until evenly distributed. Before serving the tempeh, you need to crush it evenly. Just serve the chili on top and sprinkle with anchovies.