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Recipe For Making Pancok Catfish Typical Banyumas That Is Delicious, Delicious And Easy And Practical

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The catfish fry dish may sound foreign to those of you who have never tasted this dish.

However, for the people of Banyumas this dish is a special dish that many people like. How not, the spices and spices typical of the archipelago are so thick that it is the hallmark of the delicious and delicious dish of catfish pencok.

Curious to also serve a catfish fry dish? Let's look at the easy recipe below. This is the recipe for the typical Banyumas catfish pencok.

recipe for making pancok catfish typical banyumas that is delicious, delicious and easy and practical


Recipe Name

Recipe for Making Pancok Catfish Typical Banyumas which is delicious, delicious and easy and practical

4.8 175

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Banyumas Typical Catfish Pencok which is delicious, delicious and easy and practical

Main Ingredients of Catfish:

  • 3 catfish
  • 3 tablespoons
  • 4 pieces of lime juice
  • 1 tablespoon sweet soy sauce

Minced Fish Seasoning:

  • 7 red chilies
  • Garlic 6 cloves
  • 2 teaspoons Baked
  • 5 pieces of cayenne pepper
  • 2 teaspoons of Terasi
  • Brown sugar comb
  • Salt to taste

How to Make Banyumas Typical Catfish Pencok which is delicious, delicious and easy and practical

Tips on how to clean catfish properly and correctly:

  1. We recommend that we clean the catfish first before the fish is processed and seasoned. Well, the first way that can be done to clean catfish is to clean the mucus that is on the fish's body. This method can be done by sprinkling the ash on the fish and rubbing the ashes on the fish's body until the fish becomes coarser evenly. Meanwhile, to remove the dirt left by the rubbing ash on the fish's body, you can wash it using clean water.
  2. Next, clean the head of the catfish, namely by cleaning the gills. The trick is to open the fish head first, then clean the gill layer of the fish by hand or cut it with a knife. After the gills are cleaned, you can again clean the fish with clean water.
  3. Then clean the insides of the fish as well. The trick, cut the belly of the fish with a knife and remove the fish innards by hand. Do this step slowly so that the fish bile does not break inside which will eventually make the fish meat taste bitter.
  4. After that, scrape the fish body with a knife evenly. This is so that the spices can seep into the fish evenly.
  5. Then, coat the fish with ground pepper and salt and let it sit for about 15 minutes for this seasoning to infuse.

Also Read Recipes and How to Make Grilled Catfish Typical Solo which is Delicious, Original, Delicious and Special

How to Make Catfish Pencok:

  1. Prepare a grill or non-stick pan that can be used to grill fish. Wait until hot and grill the fish on it until the fish is cooked.
  2. Remove the cooked fish, put in a plate or container and set aside for a while before we make the marinade.
  3. Mix the ground spices together with lime juice and sweet soy sauce. Stir evenly.
  4. Place the grilled catfish on a plate and pour this mixed seasoning over the top evenly.
  5. Finally, pierce the catfish with a fork so that the spices soak into the meat evenly.

Then serve this dish to eat with your beloved family. This is a recipe for a delicious and delicious dish.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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