Delicious Colorful Rice Flour Layer Cake Recipe

Layer Cake Recipe – Serve delicious and delicious rice flour layer cakes with beautiful and attractive colors in your home. Of course you can make this dish easily and simply by listening to the recipe that we will share this time. What's the recipe like? Let's look at the information below.

Delicious Colorful Rice Flour Layer Cake Recipe

Dessert _

Cooking recipe keywords

Preparation Time 15 minutes

Cooking Time 1 hour 5 minutes

5 serving

Calories 157 kcal

Materials

Materials:

250 grams of rice flour
250 grams of sugar
75 grams of starch
1/4 teaspoon salt
100 ml of water made from 10 suji leaves and 10 pandan leaves, then please blender with 100 ml of water
1/8 teaspoon vanilla
2 pandan leaves, please tie a knot
100 ml thick coconut milk taken from 2 coconuts
900 ml thin coconut milk, from the remaining thick coconut milk

steps

Preparation for Making Colorful Rice Flour Layer Cakes:

To start the recipe in this dish, you will be able to prepare a steamer and heat it over medium heat. Don't forget to cover the lid of the pot with a rag. This method is done so that the dew does not spill back into the pan which will make the dough soggy when cooked.
Finished with the steamer, the next step is to evenly grease the pan using cooking oil. This step is done so that the pan used is not sticky when the dough is cooked and steamed into it. After you finish smearing this material, set it aside temporarily.
Then after that, you will always make a green mixture for this layer cake mix. The mixture is made by mixing 100 suji leaves together with 10 pandan leaves. Then blender this dish until smooth and evenly distributed with 100 ml of water evenly.
When it's done then remove and strain this dish using a sieve so that the coarse particles from the mixture this time don't mix with the green water you made.
If you have, the next step you can do is
make layer cake dough.

How to Make Colorful Rice Flour Layer Cake:

To make a layer cake dish, the steps you can do is to prepare a frying pan or pan. Then then put the thin coconut milk into it and bring it to a boil while stirring this ingredient along with the pandan leaves and salt mixture. Then stir evenly. Remove and let stand until warm.
When it's done, then please put the rice flour into it along with the starch and mix it evenly. Then later you will be able to pour the sugar along with the vanilla into it. Stir again until mixed.
After that, add the coconut milk little by little into this dish while stirring slowly and evenly.
Divide the mixture into two where one is added with 100 ml of thick coconut milk and mix thoroughly until combined. And one other part is mixed with the suji leaf water that you have made. Then after that, stir this dish again evenly.
After that, prepare a baking sheet and spoon one tablespoon of white dough into a 24x10x7 cm baking dish. Then steam for about 5 minutes.
Next, after the first dough is cooked, then overwrite it with a layer of green and steam again for 5 minutes. Do this method repeatedly until the dough is not left and cooked evenly.