Cooking Recipes And How To Process Betawi Fried Sprouts, Special Dishes That Have A Delicious And Delicious Taste
There are so many dishes with the basic ingredients of making bean sprouts that have a delicious taste and also tempt the taste buds.
Of the many delicious and tempting bean sprouts that are available, you can try tasting a special bean sprout dish from Betawi. This original Betawi dish also has enough fans because of its distinctive taste and also tempting appetite. This one dish is called bean sprouts fried betawi.
Interested in tasting this special dish? For those of you who want to try the delicacy of this one-of-a-kind dish and have difficulty getting it, then you don't need to worry because you can listen and follow the steps of making and the following ingredients. By following the following recipe, you can make a delicious and tempting special dish of Betawi fried bean sprouts. More curious about the recipe? Let's see below!
Cooking Recipes and How to Process Betawi Fried Sprouts, Special Dishes with Delicious and Delicious Flavors
Cooking Time
Preparation:
Cook:
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Total:
Number of Servings
8 people
List of Ingredients and Seasonings Needed to Make Betawi Fried Sprouts
The main ingredient
- 300 grams of large and fresh bean sprouts. Afternoon and clean with clean water, boil for a while
- 200 grams of yellow noodles, wash, boil briefly
- 100 grams of fried tofu, cut into small pieces
- 6 diamonds, cut
Sauce Ingredients
- 2 red tomatoes, cut into pieces
- 100 grams of oncom, cut into small squares
- 2 tablespoons of orange juice
- 3 tablespoons of cooking oil
- 2 spring onions, thinly sliced
- 3 tablespoons of sweet soy sauce
- 1 segment of galangal, bruised
- 10 chives, thinly sliced
- 4 tablespoons of tacos
- 5 bay leaves
- teaspoon salt
- 1 tablespoon sugar
- 500 ml water
Ground spices
- 4 large red chilies
- 5 pieces of red chili
- 8 red onions
- 3 cloves of garlic
Practical Ways to Make the Most Delicious and Steady Betawi Fried Sprouts
Ways of making
- Puree the ingredients for the spices that you have prepared using a blender or pestle that you have.
- Take a frying pan and heat the oil. Once hot then you stir-fry some ground spices along with galangal and bay leaves. Saute until you can smell the aroma of the food you are cooking.
- Add other ingredients such as chopped tomatoes, scallions and chives to the dish.
- Take the rest of the ingredients, then you add to the pan. Stir until the ingredients thicken.
- Turn off the heat and remove your dish.
Slowly pour the water into your cooking pan, then continue to stir and cook until your tomatoes crumble in the pan.
Serving method
- Prepare a serving plate then you arrange the main ingredients that have been prepared previously.
- Take the sauce that you made earlier then pour it over the ingredients that have been arranged.
- Serve while warm to the people closest to you.
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