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A Special Recipe For Making Fried Carp In Butter Sauce, Easy And Practical

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Trying to make creations of carp-based dishes by making fried carp in butter sauce, easy and practical.

There are many variants of various carp dishes that you can serve, one of which is making carp in butter sauce, which has a distinctive taste from the aroma of butter which will certainly add to your taste when you eat it. As with other carp dishes such as gourami curry, carp with salad dressing, and many more variants of various carp dishes, however, it turns out that the fried carp in butter sauce is no less delicious. In addition to the distinctive taste of this fried carp in butter sauce, which is in a simple, easy and practical way, this dish is quickly served. This dish is very suitable for children because children really like the fragrant taste of this butter, besides that this fried carp dish in butter sauce does not have a spicy taste, But for those of you who like spicy food, you can add chili according to taste. Well, for those of you who want to know more about the recipe and how to make this fried carp in butter sauce, here's the explanation below.

a special recipe for making fried carp in butter sauce, easy and practical


Recipe Name

Special Recipe for Making Fried Carp Fish with Butter Sauce Easy and Practical

4.8 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Fried Gurame Fish in Butter Sauce Easy and Practical

The main ingredient

  • 1 carp, cut into 4 parts
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper powder
  • the oil for frying

Sauce Ingredients

  • 100 grams of margarine
  • 1 onion, sliced ​​long
  • 2 cloves garlic, coarsely chopped
  • 2 tbsp English soy sauce
  • 3 tbsp sweet soy sauce
  • 1/4 tsp pepper powder
  • 1/4 tsp sugar
  • 1 scallion, sliced ​​sideways
  • 2 limes, (squeezed)
  • 100 ml water

Also Read Special Recipes for Gurame Fish with Delicious and Delicious Pucung Sauce

How to Make Fried Gurame Fish in Butter Sauce Easy and Practical

How to cook

  1. The carp is washed thoroughly then coat with salt, soy sauce, and also pepper, then let stand for about 15 minutes.
  2. Next is to heat the cooking oil and then fry the carp until cooked, then set aside.
  3. Next is to make the sauce, the first to heat the margarine, then stir-fry the onions and garlic until they smell good, then add the carp, mix well.
  4. Next add the sweet soy sauce, pepper powder, English soy sauce and also sugar, then stir until smooth, then pour the water, then stir until it boils, finally add the spring onions and lime juice, stir until smooth. Cook until done.
  5. Remove and ready to serve.

That's the special recipe for making fried carp in butter sauce, easy and practical, that you should try at home. The ingredients are easy to find and the method of cooking is simple and practical, this carp still has a distinctive, delicious and savory taste. Serve it with warm white rice, of course, it will increase your appetite and add some other additional ingredients in the form of lalaban or make chili sauce so that there is a spicy taste so that you are voracious when you eat it. Gaining insight is also of course for you by knowing the recipe and how to cook this fried carp in butter sauce to be one of your daily menu collections. Good luck.

Don't forget to share the Special for Making Fried Gurame Fish in Easy and Practical Butter Sauce to your closest culinary lovers, of course, and don't forget to also comment below. Thank you

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