Special Recipe For Making Savory And Delicious Gourami Grilled Pepes
The special recipe this time is to make carp grilled Pepes, the delicious and savory taste will wiggle your tongue all.
Still with the variant of carp dishes, perhaps previously, tastes.com discussed carp cooking by means of soup, grilled, etc. Gourami is the choice of culinary lovers at rasasa.com because carp has a distinctive shape and has large spines. In addition, carp also has good nutritional content that is needed by the body. One of them is the best content is protein, because fish food is rich in high protein, besides that fish also has a good and healthy fat content compared to the fat found in chicken or beef. As for other content in the form of omega 3 and there are still many benefits that can be obtained from fish, especially carp.
This time what we will discuss is making grilled carp Pepes with a savory and delicious taste, the way of making it is a little unique, because after steaming the fish peppers are immediately burned using a grill placed on coals, curious about the recipe and how to do it. make it, here see below.
Recipe Name
Special Recipe for Making Savory and Delicious Grilled Carp Pepes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
1 Serving
Ingredients needed to make Savory and Delicious Gourami Grilled Pepes
The main ingredient
- 1 carp (medium size 600 grams)
- 3 tablespoons of cooking oil
- 2 bay leaves
- 4 lime leaves, (coarsely sliced)
- 2 lemongrass stalks, sliced oblique
- 1 piece of ginger, thinly sliced
- 1 segment of galangal, thinly sliced
- 5 large green chilies, sliced oblique
- 1 bunch basil, (leaves)
- Banana leaves to taste (to wrap)
Subtle Seasoning Ingredients
- 5 pieces of red chili critiing
- 7 red onions
- 3 cloves of garlic
- 4 pieces of roasted hazelnut
- 3 segments of roasted turmeric
- 2 teaspoons salt
- 1 teaspoon sugar
How to make Savory and Delicious Gourami Grilled Pepes
How to make fine spices
- For all spices, you can grind them using a pestle or you can use a blender.
How to cook
- The first thing to do is to clean the carp, remove the contents of the stomach, then peel off the body parts, then wash it thoroughly.
- Then coat the fish with ground spices and also with cooking oil until evenly distributed into the cavity in the carp's stomach, then let it rest for about 20 minutes.
- After that, prepare a few pieces of banana leaves, then stack them and add half of the sliced ingredients then save the carp that has been smeared with fine spices, then add it on top of the carp with the remaining sliced seasoning ingredients.
- Next roll the carp and pin the ends using a stick or toothpick.
- The carp rolls are steamed until cooked, then grilled using coals or using a low heat, until the banana leaves look charred and dry, then remove and ready to be served.
That's the Special Recipe for Making Savory and Delicious Carp Grilled Pepes that you can try at home. The ingredients are easy to find and the method of manufacture is simple and fast. That way, of course, making grilled carp Pepes will add to your daily menu collection, as for other carp dishes in the form of carp soup, yellow pickled carp and many more, good luck.
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