Easy Recipe To Make Delicious, Delicious And Special Gourami Fish Curry

Carp is a fish that is in great demand by culinary lovers, especially when it is cooked in a curry which has a delicious, delicious and special taste.

Carp is a fish that has a distinctive body shape and has fairly large bones, but this carp has a thick and tender flesh texture, so there are many variants of dishes made from carp. In addition to the savory and delicious taste, this carp certainly has good nutritional content so it is needed by the body. The content in carp itself contains protein, omega 3 and many more benefits that can be obtained from this carp.

The various variants of carp dishes, one of which is cooked like in Pepes, in soup, baked and can even be made into curry which is no less delicious and savory with other variants of carp dishes. Well, for those of you who are curious, how is the recipe and how to make this carp curry, let's see below.

Recipe Name

Easy Recipe to Make Delicious, Delicious and Special Gourami Fish Curry

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Gurame Fish Curry Delicious, Delicious and Special

The main ingredient

kg medium size carp
750 ml thick coconut milk
4 star fruit, cut into rounds
Basil leaves to taste (take the leaves)
Orange Juice (to coat the fish)

Grinded Seasoning Ingredients

9 red onions
6 pieces of garlic
7 hazelnuts
2 finger turmeric
3 finger ginger
2 teaspoons coriander

Other Seasoning Ingredients

3 bay leaves
3 lime leaves
2 lemongrass stalks, crushed
3 green chilies, cut into medium size pieces
3 red chilies, cut into medium size pieces
Sugar to taste
salt to taste

Also Read Recipes and How to Make Delicious, Fresh and Delicious Clear Carp Fish Soup

How to Make Delicious, Delicious and Special Gourami Fish Curry

How to cook

The first thing to do is to wash the carp, then coat it with lemon juice, then let it sit for about 10 minutes.
Next is to heat enough cooking oil then stir-fry the mashed seasoning ingredients, then add the bay leaves, lemongrass leaves and lime leaves.
Then enter the carp, then star fruit wuluh, then add the chopped red and green chilies, and also add the sliced red onion, then salt, sugar, stir, then cook until cooked
Next is the input of basil leaves so that the gourami curry gives off a delicious fragrant aroma.
Remove and ready to serve.

That's an easy recipe to make delicious, delicious and special gourami fish curry that you can try at home. The ingredients are easy to find and the cooking method is very simple. The delicious and savory taste and smell of the fragrant aroma from this carp curry will certainly increase your appetite. Serve this gourami curry plus a few other additional ingredients in the form of lalaban, cucumber, tomato, cabbage, and crackers that will add to your family's warm atmosphere. By knowing the recipe and how to cook this gourami curry, it will certainly add to your daily menu collection. Good luck.

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