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Recipes And How To Make A Simple But Delicious Mushroom Stir Fry

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Mushroom is a food plant that grows in straw or composted straw.

Mushrooms are believed to have a delicious and savory taste when processed into certain dishes. There are several ways to process mushrooms, starting from dipepes, pan-fried, processed into soup, or used as a complementary ingredient for certain dishes.

Well, talking about how to process mushrooms, on this occasion we will present a recipe for mushroom stir fry. Where this recipe can be a reference or choice when you want to serve a meal menu for the family.

How to process this mushroom stir fry is simple and easy. To prove it, you can immediately refer to the recipe and how to make a simple and delicious mushroom stir fry below.

recipes and how to make a simple but delicious mushroom stir fry


Recipe Name

Recipes and How to Make Simple But Delicious Mushroom Stir Fry

4.9 231

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

Number of Servings

3 people

Ingredients and Seasonings for Making Easy But Delicious Mushroom Stir-fry

Main Ingredients and Seasonings for Stir-fried Mushrooms

  • 350 grams of mushroom
  • Right amount of oil
  • 100 ml water
  • 10 pieces of green chili
  • 2 red tomatoes
  • Salt to taste
  • 2 large red chilies
  • Sugar to taste
  • 5 tablespoons of oyster sauce
  • Adequate flavoring

Fine Seasoning Sauteed Mushrooms

  • 5 red onions
  • 3 pieces of roasted hazelnut
  • 3 cloves of garlic

How to make a simple but delicious mushroom stir fry

How to Prepare Ingredients and Seasonings for Stir-fried Mushrooms

  1. The first step is to wash the edible mushrooms that you have prepared until they are completely clean. If it's drained.
  2. Then roughly chop the red tomatoes.
  3. Slice green chilies.
  4. Thinly slice the large red chili.
  5. Puree the spices as determined as above.

Also Read Food Recipes and How To Make Sauteed Oyster Mushrooms Mixed Cauliflower Healthy and Nutritious

How to Make Mushroom Stir Fry

  1. Take a frying pan and heat it on the stove. Then add about 3 tablespoons of cooking oil in the pan. Wait until the cooking oil is hot.
  2. After the cooking oil is really hot, add the ground spices and stir-fry until it is evenly cooked and emits a fragrant aroma.
  3. When the aroma has been smelled, add the chopped tomatoes and chilies. Stir well and leave until both wilted.
  4. Then, pour the water with the amount as specified above. Stir well and cook until the water boils.
  5. Next, enter the mushroom that has been washed clean. Stir well and cook until the mushrooms are half cooked.
  6. Add spices such as sugar, seasonings, salt, and oyster sauce. Stir well until all the spices are dissolved and mixed.
  7. Cook until the ingredients and spices are absorbed.
  8. If it has been cooked, you can immediately turn off the stove. Then lift and serve on a plate or serving place that will be used.

The mushroom stir-fry has been completed. This stir-fry will be very delicious when served hot with white rice that is still warm. Especially if you eat it with your family.

That's the recipe and how to make mushroom stir fry. Good luck making and congratulations on feeling the sensation of the enjoyment of this one stir fry. Let's share or spread this recipe to friends or people around by pressing the share button, include or leave your comments, opinions, or suggestions in the comments column below.

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