Delicious Green Chili Grilled Stingray Recipe

Stingray does have a delicious and delicious taste, especially when cooked by grilling it with some additions in the form of green chilies, making this dish spicy and steady.

Stingray which has a very good content for health has indeed become one of the dishes that are in great demand by many people. The content in stingrays is high protein content, then low fat and vitamins, minerals and many other ingredients which are certainly very good for the body. Stingray has a unique shape, which is flat, but has a unique meat texture, namely there are two layers of meat, the inner layer of this stingray is white, then the outer layer has a savory fatty meat texture.

This stingray dish is not known by many people and is not popular, but this stingray can actually be cooked in any way. The stingray, which lives in sea water as well as other marine fish, can actually be processed in such a way as to create a sensational delicacy. Various kinds of stingray dishes are now starting to vary, cooked in the form of fried, peppered and grilled. Well, this time we will provide a unique recipe in the form of a Delicious Green Chili Grilled Stingray Recipe, we will see the steps below

Recipe Name

Delicious Green Chili Grilled Stingray Recipe

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

8 Servings

Ingredients needed to make Delicious Green Chili Grilled Stingray Fish

The main ingredient

1 kg of fresh stingray
1 lime (take the juice)
1 teaspoon salt
Seasoning ingredient
2 lime leaves, thinly sliced
1 pandan leaf, sliced
1 lime (1 tbsp juice)
right amount of oil

Also Read Special Recipes for Making Special Stingray Mangut

Subtle Seasoning Ingredients

250 grams of green chili
8 red onions
4 cloves garlic
4 medium sized tomatoes
1 teaspoon sugar
1 teaspoon salt

How to Make Delicious Green Chili Grilled Stingray Fish

How to cook

The first is to wash the stingray until clean, then cut it according to taste, then coat it with lime juice and salt, mix well. set aside.
After that prepare the grill, burn the stingray, either using coals or grilled on the stove, grilled until cooked. Remove and set aside.
After that heat the cooking oil, then saute the ground spices until fragrant.
After that, add the pandan leaves, then the lime leaves and the orange juice, stir until evenly distributed.
Next enter the stingray that has been cooked baked, then stir, cook for a while. Ripe.
Remove and ready to serve.

That's the Recipe for Delicious Green Chili Grilled Stingray Fish that you can try at home. You don't need to rush for ingredients because this stingray is also widely available in traditional markets and supermarkets. The delicacy in this green chili grilled fish dish has its own characteristics so it is very suitable to be served with warm white rice. Spicy and delicious is what makes you will feel addicted after eating it. By making this green chili grilled stingray dish, it will certainly add to the collection in your daily food menu. good luck

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