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Recipe For Delicious And Savory Yellow Tail Fish Pesmol

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Want to try the delicious and tasty pesmol kuing tail fish dish? Here's the recipe and how to cook it

Fish is indeed very easy to process in any way, because culinary lovers are getting more creative in every processed food, so the names of fish recipes that we usually encounter are popping up. One of them is this fish is processed such as by grilling, in peppers, yellow spices, pesmol and many more variants of various fish dishes which will certainly add to our insight.

Why choose fish dishes? Fish is one of the most popular types of food, in addition to its delicious and savory taste, fish contains many benefits for the health of the body. The content of fish is high in protein, then there are omega 3, vitamins, calcium, etc. This time we will try to introduce seawater fish, namely yellow tail fish. Yellow tail fish, which has a soft and tender meat texture, makes it an option to try it as a dish on your menu. Well, here is a recipe that is suitable for your beloved family, namely the Delicious and Savory Yellow Tail Fish Pesmol Recipe, let's see the steps below.

recipe for delicious and savory yellow tail fish pesmol


Recipe Name

Delicious and Savory Yellow Tail Fish Pesmol Recipe

4.9 245

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious and savory Yellow Tail Fish Pesmol Cuisine

The main ingredient

  • 5 fresh yellow fish
  • Vegetable oil as needed
  • 2 limes (take the juice)
  • salt to taste

Seasoning ingredient

  • 3 cloves of garlic
  • 12 red onions
  • 6 large red chilies
  • 3 finger turmeric
  • 1 finger ginger
  • 5 pecans
  • 1 bay leaf
  • 2 fingers of galangal, crushed
  • 1 lemongrass stalk, crushed
  • 10 red chilies
  • 2 tang leeks
  • 600 ml of water
  • salt to taste
  • sugar to taste.

Also Read Cooking Recipes and How to Make Crab with Oyster Sauce Assorted Simple and Delicious Seafood Cuisine

How to Make Delicious and Savory Yellow Tail Fish Pesmol Cuisine

How to cook

  1. The yellow tail fish is cleaned first like removing the scales, then the contents of the stomach are removed, then cut according to taste, wash again until clean. After that, coat with lime juice and salt, then let stand for about 10 minutes.
  2. Next, prepare a frying pan and fill it with cooking oil, heat it, then fry the yellowtail fish that is cooked and golden yellow in color. Lift and drain.
  3. Next is to grind spices such as red chilies, salt, turmeric, ginger, candlenut, shallots and garlic using a pestle or blender.
  4. Then heat the vegetable oil, then stir-fry the mashed ingredients earlier, cook until fragrant. After that add the galangal, lemongrass, and bay leaf, add enough water to cook until it boils.
  5. After that add the salt and sugar, add the cayenne pepper and scallions. Stir until thickened.
  6. After that, add the yellow tail fish, stir briefly. Ripe
  7. Remove and ready to serve.

That's the delicious and savory Yellow Tail Fish Pesmol Recipe that you can try to make yourself at home. The ingredients are easy to find and the method of cooking is simple but still has a very delicious delicacy. Serve this yellow tail fish dish along with warm white rice. Hopefully useful and good luck

Don't forget to share the Delicious and Savory Yellow Tail Fish Pesmol Recipe to all your beloved friends and relatives, don't forget to leave a comment in the column below, thank you

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