Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried long beans

Recipes And Ways To Make Delicious And Delicious Long Bean Bobor Vegetables

Post a Comment

Vegetable bobor is one of the typical vegetables of the Indonesian people, this one vegetable has a very distinctive taste.

Where the peculiarity of this one vegetable arises from the taste of kencur which is used as a spice. Vegetable bobor generally uses lavender or long bean leaves. But in addition to the leaves, this one vegetable usually uses other vegetables such as kale, spinach and long beans.

Vegetable bobor long beans will not be less delicious than other types of vegetable bobor. The crunchy long beans will combine with the savory coconut milk sauce in the dish, even more so with the choice of spices and seasonings so that this one vegetable will be created even more delicious and special.

The long bean bobor vegetable recipe that we will present this time can be a reference for you when serving a meal menu for your family at home. How to make this one vegetable is very easy and simple, the ingredients and seasonings needed are not difficult so they are easy to find either in traditional markets or in the stalls closest to the house. Well, for those of you who are curious about the recipe and how to make it, you can immediately refer to the discussion below.

recipes and ways to make delicious and delicious long bean bobor vegetables


Recipe Name

Recipes and How to Make Delicious and Delicious Long Bean Bobor Vegetables

4.7 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients and Seasonings for Making Delicious and Delicious Long Bean Bobor Vegetables

Main Ingredients and Seasonings for Vegetable Bobor Long Bean

  • 150 grams of long beans
  • 50 grams of tempeh
  • 500 ml coconut milk from coconut
  • 2 bay leaves
  • Salt to taste
  • Sugar to taste

Also Read Restaurant-Style Stir Fry Recipes, Simple Menu For Everyday

Smooth Seasoning Vegetable Bobor Long Beans

  • 2 cm kencur
  • 2 cloves of garlic
  • 4 red onions

How to Make a Delicious and Delicious Long Bean Bobor Vegetable

How to prepare the Bobor Long Bean Vegetable Ingredients and Seasonings

  1. The first step that must be done is to cut the prepared long beans with a thickness of approximately 3 cm. Then wash the long beans until clean.
  2. After that, cut the tempeh into cubes.
  3. Puree all the spices that have been determined as above.

How to Make Long Bean Bobor Vegetables

  1. The first step is to enter the coconut milk that you have prepared in the pan. Then boil until the coconut milk boils.
  2. After that, add the bay leaf and ground spices. Cook until you can smell the fragrant aroma of the spices.
  3. Next, add the chopped long beans and tempeh. Stir until evenly distributed. Cook until the tempeh and long beans are cooked.
  4. Then, add seasonings such as salt and sugar. Stir until the spices dissolve. Cook again until all the ingredients are completely cooked and the spices are absorbed.
  5. If it is cooked, remove it and serve it in the serving bowl that you have prepared.

Vegetable bobor long beans is ready to be served. This one vegetable will be more delicious when eaten warm with warm rice too. You can also add complementary side dishes according to your taste.

That's the recipe and how to make vegetable bobor long beans. Very practical isn't it? Hopefully the recipes that we present are useful and can add to your recipe collection. Good luck and don't forget to share with relatives, friends, friends or other people around you, by clicking the available share button. Also provide your comments in the column below.

Also read the recipe for how to make / cook chicken kebuli rice, authentic and complete arabic
Location:

Post a Comment for "Recipes And Ways To Make Delicious And Delicious Long Bean Bobor Vegetables"