Recipes And How To Make Steamed Cucut Fish Practically With Simple Seasoning

Making a simple dish but still has deliciousness, we will try to present steamed shark.

Shark fish is one of the fish that is in great demand by many people. In addition to its delicious and savory taste, this fish is very good for the health of the body. With simple spices is the hallmark of this dish but still displays a taste that tantalizes your appetite. By steaming the nutritional content of the shark is of course very good, as we know in the shark, there is a very high protein content and omega 3 content, besides that there are also many other ingredients that are of course very much needed by the body.

For those of you fans of shark, it's a good idea to try a different variant of the dish, by steaming it, of course, will maintain the delicacy that exists in the shark meat. Without further ado, well, we will present Recipes and How to Make Practical Steamed Cucut Fish with Simple Seasoning, let's look at the steps below.

Recipe Name

Recipes and How to Make Steamed Cucut Fish Practically with Simple Seasoning

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

5 Servings

The ingredients needed to make Steamed Cucut Fish Practically with Simple Seasoning

Ingredients and Seasoning

4 fresh scallops
1 lime (take the juice)
1 scallion, sliced oblique
1 red tomato, sliced
2 cm ginger, thinly sliced
4 red onions, thinly sliced
2 cloves of garlic, thinly sliced
5 pieces of red cayenne pepper, sliced
enough map
salt to taste
2 tablespoons oyster sauce
1 tablespoon soy sauce
sugar to taste
enough olive oil

How to Make Steamed Cucut Fish Practically with Simple Seasoning

How to cook

The first is to wash the shark, then clean it, then remove the contents of the belly and remove the scales, then coat it with lime juice and salt.
Next, prepare a container in the form of a steamer, then heat it and make sure the pot is filled with water, wait for it to boil.
Next, store the mackerel in a heat-resistant container, then coat it with ingredients in the form of salt, soy sauce, sugar, then oyster sauce and olive oil and make sure it is evenly distributed throughout the fish.
Next, spread the sliced materials on the fish until evenly distributed, in the form of shallots, then garlic, cayenne pepper, ginger, then scallions, tomatoes and petai.
After that, enter a heat-resistant container in the form of fish that has been seasoned in the pan, then steam for about 10 minutes. Make sure the fish is cooked by gouging out the fish fillet.
When the meat is tender, the fish is cooked.
Remove and ready to serve.

Also Read Recipes and How to Make Delicious and Delicious Fried Tilapia Fish with Rica-Rica Sambal Seasoning

That's the recipe and how to make Practical Steamed Cucut Fish with simple spices that you can make at home. Simple in the way of processing, coupled with easy-to-find ingredients, of course, you can apply it to your daily diet. Serve this steamed mackerel along with warm white rice then added with other foods, either in the form of tempeh or fried tofu, making your meal more appetizing. It is important for you to know how to cook this steamed shark, it will certainly add to your collection in your daily diet. Good luck.

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