Recipes And How To Make Simple And Special Japanese-style Teriyaki At Home

Let's try a simple homemade Japanese-style teriyaki recipe with simple ingredients.

Teriyaki is a Japanese cooking process that is grilled or heated with a layer of sugar and flavored. Make teriyaki food ingredients that will be baked first dipped in teriyaki sauce until they are fully cooked.

While in Japan itself, some ingredients that can be processed teriyaki include types of fish such as marlin, tuna, salmon, mackerel and trout. While outside Japan, some types of meat such as chicken, pork or beef can also be processed into teriyaki.

When viewed from the explanation of the sentence fragment, teriyaki comes from the word anchovies which means to shine or is interpreted to contain sugar which makes this processed food shine. As for yaki itself, it is baked or baked. The tare used is a mixture of soy sauce with sugar and mirin.

Indonesia has the largest Muslim majority, so to serve this menu, the ingredients used are changed. If in the original country using sake, in Indonesia it is changed to brown sugar and honey. Meanwhile, to make the ingredients used easier, you can replace full flour with cornstarch. Cornstarch is added with garlic, ginger and additional lime juice to make this dish special.

Come on, try Japanese-style teriyaki at home with the recipe and steps below.

recipes and how to make simple and special japanese-style teriyaki at home

Recipe Name

Recipes and How to Make Simple and Special Homemade Japanese Teriyaki

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of Servings

3 Servings

Recipe Ingredients and How to Make Simple and Special Homemade Japanese Teriyaki

Homemade Japanese Teriyaki Ingredients

2 pieces of chicken breast fillet, then cut into 2 parts, each split into 2 and horizontally, then flatten.
Right amount of oil
Seasoning Ingredients
2 tbsp sweet soy sauce
1/2 tsp pepper powder
3 cloves of garlic, then puree
2 tbsp lime juice
1/2 tsp fine salt
2 tbsp cooking oil

Also Read Recipes and How to Make Simple Homemade Pepper Teriyaki Japanese Cuisine, Easy and Simple

Teriyaki Sauce Ingredients

4 tbsp Japanese soy sauce (shoyu)
2 tbsp palm sugar
4 cloves of garlic, then finely chopped
3 cm young ginger, then finely chopped
1 tsp sesame oil
50 ml hot broth
salt to taste
sugar to taste

Vegetable Salad Complementary Ingredients

100 grams of onions, then thinly sliced
100 grams of red and green bell peppers, then remove the seeds, thinly sliced,
100 grams of carrots, then cut into matchsticks
2 pieces of lettuce, then thinly sliced
1 tablespoon lime juice
3 tablespoons mayonnaise

How to Make and Cook a Simple and Special Homemade Japanese Teriyaki

How to make Chicken Teriyaki

The first step is to mix the marinade including sweet soy sauce, pepper, mashed garlic, salt and cooking oil.
Then add the chicken and let it rest for about 30 minutes
Heat the cooking oil in the grill over medium heat, grill the chicken while smearing with the marinade, until the chicken is cooked.
Next to make the teriyaki sauce, mix all the ingredients and cook over low heat until it boils
Meanwhile, to make a salad you can clean all the vegetables, then drain. Place on a plate then refrigerate for about 30 minutes.
Before serving, sprinkle the vegetables with mayonnaise.

Tips for you when serving, serve teriyaki chicken with additional salad and mayonnaise on the side, so that it is appetizing.