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Recipes And How To Make Stir-fried Cheerful Peas That Are Crispy, Savory And Simple

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Cheerful stir-fried peas are a delicious dish.

You can make this dish at home easily and simply. Because the presentation and the method of manufacture are also quite practical. So, so that you are no longer curious about how to make this dish for your family and friends in your home, let's take a look at the recipe for making an easy cheerful peas stir-fried dish below.

recipes and how to make stir-fried cheerful peas that are crispy, savory and simple


Recipe Name

Recipes and How to Make Cheerful Sauteed/Cah Peas that are Crispy, Savory and Simple

4.7 194

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Crunchy, Savory and Simple Sauteed/Cheerful Peas Cah

Main Ingredients for Stir-fried Cheerful Peas:

  • 150 g peas
  • 25 g anchovy
  • 50 g sweet corn

Ingredients and Seasonings Sauteed Pea Cheers:

  • 1 pack of flavoring
  • 2 cloves garlic, crushed
  • 3 red chilies, sliced ​​obliquely, remove the seeds
  • 200 ml water
  • 1 tomato, cut into pieces
  • 1 cm ginger, crushed
  • 2 tbsp oil, for frying

How to Make Cheerful Sauteed/Cah Peas that are Crispy, Savory and Simple

Tips for Preparing Main Ingredients Before Cooking:

  1. The first way can be done by preparing the main ingredients mentioned above. The purpose of preparing here is that these ingredients must be cut and cleaned first before being cooked into a delicious dish. However, before you start cutting, it is better if you prepare in advance the equipment that will be used for cutting such as a cutting board, knife and also some containers that will be used to store the material that has been cut.
  2. For the first material to be cut and cleaned are peas. Clean the peas from the pointed end and also the fiber that is on the edge of the peas. To clean this section, you can cut the tip of the peas until it is almost broken, then pull it outside and clean the peas evenly.
  3. After that, put the cleaned peas in a container and then set it aside for a while before we clean the next ingredient.
  4. For sweet corn, as usual, first clean the outermost part of the sweet corn, namely the shell, then clean the cob using a knife evenly. After that, also clean the corn hair.
  5. If all the parts are clean, please peel the corn by hand and collect it in a container and set aside temporarily.
  6. For anchovies, please first soak the anchovies with clean water to remove excess salt on the anchovies.
  7. After that, remove the anchovies and drain the water first. Then fry in hot oil until cooked and evenly dry. Remove and set aside.

Also Read Recipes and How to Make Sauteed White Carrots that are Practical and Delicious

How to Make Cheerful Sauteed Peas:

  1. Heat the oil in a frying pan over high heat, then sauté the garlic along with the red chilies and ginger until it smells delicious and delicious. Stir until evenly distributed.
  2. Add the tomatoes to it and stir until the ingredients are mixed and the tomatoes become more wilted.
  3. Put the peas into the stir fry along with the corn. Stir until evenly distributed and add flavoring and pour a little water into it. Cook the peas until cooked and the gravy boils evenly.
  4. Just before being lifted, please sprinkle with anchovies that have been fried dry. Then stir well and remove.

Serve this cheerful stir-fried pea dish while it's still warm by making friends with warm white rice.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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