Recipes And How To Make Sweet Corn Cream Soup That Is Simple But Original, Delicious And Delicious

Serve delicious and delicious sweet corn cream soup at your home.

This dish will be suitable for you to make for the family, especially the baby. Curious to know what the recipe for making a simple sweet corn cream soup looks like, let's look at the recipe below.

Recipe Name

Recipes and How to Make Sweet Corn Cream Soup that is Simple but Original Delicious and Delicious

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make A Simple But Original Sweet Corn Cream Soup Enak

Main Ingredients of Corn Cream Soup:

1 can sweet corn cream
1 can sweet corn
1 chicken breast
1 carrot

Corn Cream Soup Ingredients and Seasonings:

2 liters of water
2 spring onions, cut into rounds
2 eggs, beaten
1 tbsp Blue Band, for frying
100 gr onion, cut into small dice
1 tbsp sesame oil
1 pack instant broth
2 tablespoons cornstarch, dissolved in 100 ml of water
1 tbsp sugar
1/2 tsp pepper
1/2 tsp salt

How to Make Sweet Corn Cream Soup that is Simple but Original Delicious and Delicious

Tips for Preparing the Main Ingredients for Corn Cream Soup:

For the first time you can do is to prepare the main ingredients. The point is that it must be prepared in advance because the main ingredients above must be cut and processed first before being cooked together with other spices so that it becomes a delicious special dish. However, before processing the ingredients, you should prepare in advance the equipment you will need this time such as a placemat, a knife and also a container for us to use as a place to accommodate the cuts from the vegetables that we have processed.
Well, for vegetables or the first ingredient we will process is the sweet corn first. Here you use whole sweet corn or whole sweet corn. For that, before that, please clean the sweet corn from the shell, corn hair and corn cob evenly. After cleaning, first peel the corn by hand. Well, you can put the shelled results in a container and then set it aside.
Meanwhile, for creamed sweet corn from a can, please open the lid of the can using a can opener slowly and set it aside temporarily.
For carrots, please first peel the outer skin of the carrot using a knife until it is clean evenly. After that, cut it into small cubes and put it in the shelled corn container that you peeled earlier.
For the chicken, we will first clean the chicken from dirt, mucus and feathers that are still attached to the chicken breast. After the chicken is clean, remove the chicken and cut the chicken into small pieces. Then put it in a different container and set it aside for a while.

Also Read Recipes and How to Make Sauteed Corn Pipil Ati Ampela Sweet and Spicy Spicy that is Delicious and Easy

How to Make Cream of Corn Soup:

First, bring the water to a boil in a saucepan, wait until the water is bubbling up and add the chopped chicken pieces. Cook the chicken until it is cooked and the color becomes paler.
While waiting for the chicken, heat the margarine in a pan and sauté the onions until they smell good. Then add it to the simmering chicken stock.
Next, add the carrots, corn and all ingredients except the scallions. Stir evenly.
Add the beaten eggs, stir until the eggs are incorporated into the soup. Then finally, thicken the gravy with a solution of mazeina flour. Stir and cook until bubbling. Don't forget to add the spring onions and lift.

Once cooked, you can enjoy this dish while it's still warm.

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