Recipes And How To Make Sauteed Mustard Greens That Are Delicious, Practical And Simple
Stir-fried mustard greens is one of the dishes favored by many people, besides the taste is so delicious, mustard greens also contain nutrients that are beneficial for our bodies.
Not only that, this mustard stir-fry is also one of the simplest dishes to make on the menu. The cooking process is simple and the ingredients needed are also very simple and of course at a fairly cheap price. Well, when you cook this dish, you get not only delicious and healthy body, but you can also save more.
The delicious and delicious taste of this mustard stir fry will spoil your tongue at any time. The composition of the various spices combined with the mustard greens will make this stir fry even more special. Moreover, if you eat it together with warm white rice and other complementary side dishes,
this mustard stir fry actually consists of various types. This type of stir-fried mustard is usually distinguished according to the ingredients that complement it. Among the many types of stir-fried mustard greens, there is one that is different. Where the mustard stir fry is salted mustard stir fry.
When you hear it, you may feel surprised and wonder what is mustard salt? Yes, this salted mustard is a type of mustard vegetable that has been fermented. The taste of this salted mustard stir fry will not be less delicious with other mustard stir fry. Especially if you add other complementary ingredients such as ebi. With the ebi mixture in the salted mustard stir fry that you make, you will get a more special dish. Well, you are curious as to how to make this salted mustard stir fry? Here we will present a recipe and how to make a delicious, practical and simple sauteed mustard greens especially for you.
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Number of Servings
3 Servings
Ingredients and Seasonings Needed To Make Delicious, Practical and Simple Ebi Salted Mustard Saute
The Main Ingredients for Stir-fried Salted Mustard Greens Ebi
- 200 grams of mustard greens
- 100 grams of white tofu
- 5 grains of ebi
- 1 curly red chili
- 1 scallion
- 100 ml water
- 1 tablespoon oil for frying
Seasoning Sauteed Mustard Greens Ebi
- 2 cloves of garlic
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
How to make / cook sauteed mustard greens that are delicious, practical and simple
How to Prepare Seasonings and Make Sauteed Ebi Salted Mustard Vegetables
- The first step is to wash the prepared mustard greens first. Then cut to size according to taste.
- Cut the prepared tofu, then fry the tofu.
- Bruise the ebi that you have prepared.
- Coarsely chop the curly red chilies and slice the scallions in an oblique direction.
How to make/cook sauteed green mustard greens
- The first step is to preheat the oil. Then saute the garlic, red chili and ebi until it smells good.
- After that, add the mustard and tofu. Stir until evenly distributed.
- Then, add the fish sauce and oyster sauce. Stir well.
- Add water and cook all ingredients until cooked and absorbed.
- Just before the stir fry, add the spring onions. Then stir again until smooth. Then lift and serve.
That's the recipe and how to make sauteed mustard greens that are delicious and simple. Stir-fried mustard greens will be more delicious if eaten warm accompanied by warm rice as well. Good luck and don't forget to share this recipe with your closest friends and relatives.
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