Recipes And How To Make Green Mustard Greens In A Delicious And Simple Clear Soup
Green mustard is one of the vegetables that is quite popular among the people of Indonesia, green mustard is also a vegetable that is easy to cultivate.
This vegetable is very suitable to be used as a complementary vegetable for soupy dishes, such as meatballs, soup and others. However, apart from being used as a complementary ingredient to this mustard, we can also make a very delicious preparation and of course beneficial for our bodies. Where one of the green mustard dishes that is quite popular is stir-fried mustard greens and green mustard greens in clear sauce.
Talking about green mustard greens in clear sauce will certainly arouse your appetite. This green mustard green sauce will be very suitable to accompany your lunch or dinner with your family at home. The taste is so delicious with a savory sauce at any time will spoil your tongue. Even when you eat it you will feel addicted.
This green mustard vegetable is very suitable to be served and eaten with warm white rice and other complementary side dishes, such as tofu or tuna and added with crackers and chili sauce.
Talking about how to make it, of course, is an open secret. Because the process of making this dish is very easy. In fact, almost everyone knows how to make it. Not only is it easy to make, the ingredients and spices needed are also very easy to get. With a little money you can get this delicious and nutritious dish. Well, curious as to how to make it? In the following, we will present a recipe and how to make a delicious and simple green mustard green sauce.
Recipe Name
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Number of Servings
2 Servings
Ingredients and Seasonings Needed To Make Delicious and Simple Green Mustard Sauce
The main ingredients of green mustard greens in clear soup
- 2 bunches of mustard greens
- 1 piece of white tofu
- Enough water
Green Mustard Vegetable Seasoning with Clear Sauce
- 5 cloves of red onion
- 4 cloves garlic
- 1 piece of chicken stock
- Pepper powder scoop
- Sugar to taste
- Salt to taste
How to make delicious and simple green mustard greens with clear soup
How to prepare ingredients and seasonings for green mustard greens in clear soup
- First, cut the prepared green mustard to the size according to taste.
- Cut the white tofu into cubes.
- Slice the prepared garlic and onion.
How to cook white mustard greens with clear soup
- The first step is to sauté the chopped onion and garlic first. After smelling the aroma, add enough water.
- Add the chopped white tofu, the prepared block broth, ground pepper, salt and sugar to taste. Stir again until smooth.
- If so, add the green mustard. Cook until all ingredients are cooked.
That's the recipe and how to make delicious green mustard greens. This mustard greens will be more delicious if served warm. Hopefully with this recipe the knowledge of your recipes will increase, so that you can serve different dishes every day. If so then your family will feel happy, because they will not feel bored with the dish-that's all you usually serve them. From now on, enrich your recipes and don't be afraid to try new food menus. Good luck and don't forget to share this green mustard green sauce recipe with your closest friends and family so that their knowledge of their recipes will increase.
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