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Recipes And How To Make Delicious Special Beef Meatballs

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Oyong vegetable is a soupy dish that is liked by many people from various circles.

Oyong vegetables are very suitable for your children who are in their infancy. Besides having a good taste, oyong vegetables are also included in one of the healthy dishes so it is very good for consumption. We can easily find Oyong in traditional markets at low prices, the way to process it is very easy.

Oyong is usually processed into clear vegetables. Well, you can make clear Oyong vegetables for today's menu. This time you can make clear oyong vegetables mixed with beef meatballs, this is so that you can get more special oyong vegetables.

If you want to make clear oyong vegetables mixed with special beef meatballs, you can just refer to the recipe and how to make it below.

recipes and how to make delicious special beef meatballs


Recipe Name

Recipes and How to Make Delicious Special Oyong Beef Meatballs

4.7 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious Special Oyong Beef Meatballs

The Main Ingredients Of Oyong Vegetables, Special Beef Meatballs

  • 200 grams oyong
  • 10 beef meatballs
  • 100 grams of vermicelli
  • Right amount of oil
  • 700 ml of water

Vegetable Seasoning Oyong Special Beef Meatballs

  • 2 red onions
  • 1 clove of garlic
  • 1 stalk leek
  • Sugar to taste
  • 2 bay leaves
  • 1 tomato
  • Salt to taste

How to Make Delicious Special Beef Meatball Oyong Vegetables

How to Prepare Ingredients and Seasonings for Oyong Vegetables, Special Beef Meatballs

  1. The first step is to peel the oyong that you have prepared. Then cut into rounds with a thickness of approximately 2 cm.
  2. After that, thinly slice the beef meatballs that you have prepared.
  3. Thinly slice the red onion and garlic.
  4. Cut the tomatoes.
  5. Finely chop the spring onions.

Also read the Recipe for Making Delicious Shrimp Sauteed Oyong and a simple way to make it

How to Make Special Beef Meatball Oyong Vegetables

  1. The first step in the cooking stage is to prepare a frying pan or frying pan. Then keep the frying pan on the stove on. Add spices such as onions and garlic. Saute the onions until wilted and emit a fragrant aroma.
  2. After that, add water with the amount as determined. Then add the bay leaf. Wait until the water boils.
  3. Next, put the meatballs and oyong into the boiling water. Stir until evenly distributed and wait until the meatballs are cooked and the oyong is soft.
  4. Then, enter the vermicelli that you have prepared. Stir until the vermicelli is soft.
  5. Add seasonings such as salt and sugar. Stir well until the spices are dissolved.
  6. Add the tomatoes and sliced ​​green onions. Cook for a while until all the ingredients are cooked and the spices are absorbed.
  7. If this vegetable is cooked, you can immediately lift it and serve it in the serving bowl that you have prepared.

The special beef meatball vegetable oyong has been successfully made. Serve this one vegetable at the dinner table as a menu for today's meal. In order to taste more delicious you can eat it while it is still hot.

That's the recipe and how to make special beef meatballs. Very easy isn't it? May be useful.

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