Recipe And How To Make A Simple Mutton Steak With Delicious Honey Sauce

Steak is a delicious dish made from processed meat that is inspired by foreign dishes.

But at this time, this dish is very popular in the country and even some people make this dish as a western lifestyle. Generally, this behavior is mostly done by people who live in urban areas.

Steak dishes are tempting and have a delicious taste that is so delicious, so it's no wonder that many people fall in love with its taste and deliciousness. To get this dish, generally you will easily find it in a five-star restaurant or hotel, the price offered is quite high. However, the price is commensurate with the delicacy and taste that is served.

Well, for those of you who want to make this dish at home easily and simply, this time we will provide an easy recipe for making delicious mutton steak in honey sauce. What's the recipe like? We look at the following.

Recipe Name

Recipe and how to make a simple mutton steak with delicious honey sauce

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

1 Serving

Ingredients needed to make a simple mutton steak with delicious honey sauce

Mutton Steak Main Ingredients:

200 grams of mutton (cut according to taste)

Mutton Steak Ingredients and Seasonings:

1/2 tsp rosemary powder
1 tsp black pepper (coarsely ground)
1/4 tsp salt
2 tbsp soy sauce

Honey Sauce Ingredients For Goat Steak:

3 tbsp honey
2 cloves garlic (finely chopped)
80 ml broth
2 large red chilies (finely sliced)
2 red onions (finely chopped)
1 tbsp English soy sauce
2 tbsp oil (for frying)
1/4 of an onion (thinly sliced)
1/4 tsp salt

Also Read Recipes and How to Make Delicious and Delicious Beef Steak with Mustard Sauce

Goat Steak Complementary Ingredients:

50 grams of chickpeas, cut, boiled
50 grams of potatoes, cut, boiled
50 grams of carrots, cut, boiled

How to make a simple mutton steak with delicious honey sauce

How to Make Goat Steak:

The first step you can do first to start the steps in this recipe is to first process the mutton into steak. The trick, after the meat is cut wide, the shape of the steak is the desired size. Coat the mutton with the spices. Make sure all parts of the meat on both sides are well coated.
After you finish smearing the meat, stir it evenly and leave the meat for about 60 minutes either stored in the refrigerator or placed at room temperature, the most important thing is to let the spices soak into the meat so that the meat has a taste and does not smell fishy.
After letting it sit for about an hour in the refrigerator, or at room temperature. Now roast the meat in hot coals or in a non-stick skillet, occasionally brushing with the sauce seasoning.

How to Make Mutton Honey Sauce Seasoning:

To make honey sauce, the first step you have to do first is to pour oil or margarine in a frying pan, turn on the stove and sauté the shallots, garlic along with the onions until the aroma is fragrant and the onions become more wilted.
When finished frying the onions, pour the broth, honey, soy sauce, chili and salt. Then stir until evenly distributed and thickened.
Leave it until the sauce is cooked and looks bubbly on top. Remove then set aside.

Serve this delicious steak dish smothered in honey sauce on top. Serve it along with delicious and delicious complementary ingredients.

Read also the Recipe for Pindang Meat, the Specialty of Kudus, which is delicious and delicious

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