Recipes And How To Make A Delicious And Savory Dorang Fish Team
For those of you who want to try steamed dishes, we will try to give a recipe for making a delicious and savory dorang fish team.
Menu dishes that you can serve in the midst of your beloved family it's good to try fish dishes. Fish that are rich in nutrients and nutrients, such as protein, omega 3 and vitamins, etc. are very good for the health of the body. In addition, the taste of the fish meat itself is very tasty and delicious when eaten. Therefore, it is not surprising that nowadays many are serving dishes with fish-based ingredients, which you can find in places to eat and even in restaurants. But have you ever tried making different dishes like the fish team! This fish team is very suitable for you to serve to children, because the savory taste will make your child's appetite increase.
Let's see how the recipe and how to make a fish team. But to make a fish team this time we will try to give dorang fish. Dorang fish which has a chewy flesh is very suitable to be made by steaming. Here's a recipe and how to make a delicious and savory dorang fish team.
Recipe Name
Recipes and How to Make a Delicious and Savory Dorang Fish Team
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make a Delicious and Savory Dorang Fish Team
Ingredients and Seasoning
- 500 grams of fresh dorang fish
- 1 tablespoon lime juice
- 5 pieces of white tofu, cut into 2 parts
- 3 cloves of garlic, thinly sliced
- 1 knuckle of ginger, cut into matchsticks
- 1 spring onion, thinly sliced oblique
- 2 tablespoons soy sauce
- 2 tablespoons of sesame
- 1/2 teaspoon pepper powder
- 1/2 teaspoon salt
How to Make a Delicious and Savory Dorang Fish Team
How to cook
- Clean the dorang fish, remove the scales and also the entrails, wash thoroughly, then store on a non-heated plate and coat with lime juice and salt, let stand for about 20 minutes.
- After that, prepare a container to mix the ingredients in the form of tofu, then garlic, then scallion, ginger, soy sauce, sesame oil, pepper powder and salt, mix well, then put it on a plate that already has fish in it.
- After that steam for about 15 minutes using medium heat, see and cooked.
- Remove and ready to serve.
That's the recipe and how to make a delicious and savory Dorang Fish Team that you can try to make yourself and you can serve it in the midst of your beloved family. This dorang fish team is very suitable to be eaten together with warm white rice. By knowing the recipe and how to make this delicious and savory dorang fish team, of course, your collection of daily meals will increase. Hopefully useful and good luck.
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