Recipes And How To Make Chinese Food Mapo Tofu That Is Delicious And Easy At Home

For those of you who love spicy food, try this recipe for easy and delicious homemade Chinese mapo tofu.

The material that will be used this time to make Chinese food is silken tofu or tofu. This type of tofu is often used as an oriental food ingredient. Tofu which has a softer texture and is white in color is often found in cylindrical and rectangular places.

Tofu silk itself is divided into several variants, one of which is tofu silk which is added with eggs, often egg tofu. The method of processing it is very different. For those of you who want to make tofu silken soup, add the tofu a few minutes before removing it. Meanwhile, for frying, use flour so that the tofu doesn't crumble.

After knowing how to process silk tofu, let's try a Chinese-style menu with the main ingredient of silk tofu. The mapo tofu that we will make this time has a spicy taste with a sweet sauce. For those of you who are spicy fans, the silk tofu processing solution by following the Chinese-style mapo tofu recipe is perfect for you.

The following is a recipe and how to make tofu mapo in the style of home Chinese food that is easy and delicious to serve to your beloved family.

recipes and how to make chinese food mapo tofu that is delicious and easy at home

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Chinese Mapo Tofu

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Chinese Mapo Tofu

The Main Ingredients of Chinese Food Mapo Tofu

1 1/2 pieces of silken tofu (350 grams), cut into squares
75 grams of ground beef
1 cm ginger, then finely chopped
1 teaspoon English soy sauce
1 tablespoon sweet soy sauce
4 cloves of garlic, then chopped
1 1/2 tablespoons tomato sauce
1 tablespoon chili sauce

Also Read Recipes and How to Make Chopped Chicken Gong Bao A la Chinese Homemade Delicious and Easy

Chinese Food Mapo Tofu Seasoning Ingredients

3/4 teaspoon salt
1/2 teaspoon sugar
2 spring onions, then sliced obliquely
150 ml beef stock
1 teaspoon of sago flour and 1 teaspoon of water, dissolved
2 teaspoons sesame oil
1/2 teaspoon pepper powder
3 tablespoons of oil

How to Cook Recipes and How to Make Delicious and Easy Homemade Chinese Mapo Tofu

The first step is to coat the ground beef with sweet soy sauce and English soy sauce, then let it rest for about 20 minutes
Next, heat the oil and fry the ginger and garlic until fragrant
Then add the ground beef until it changes color and gives off an aroma
Then add the silken tofu that has been cut into squares, stir again until blended
Pour in the meat broth and cook until it boils, then thicken it using sago flour and cook until it explodes
Next, add the sesame oil and scallions until well blended, remove and then serve while warm

Spicy and sweet sauce is the hallmark of mapo tofu preparations, you want to make it yourself with additional ingredients according to your family's tastes. You can share your experiences with us in the comments column below. Don't forget to also share with friends and family on your social media accounts. Good luck trying our next recipes, thank you.