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Cooking Recipes And How To Make Sauteed Enoki Mushroom Kailan That Is Delicious And Delicious

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Enoki mushrooms are mushrooms that have a shape resembling bean sprouts.

This mushroom has many properties that are beneficial for the health of the body. Where this mushroom can also be processed into various kinds of certain dishes.

Sauteed enoki mushroom kailan is one dish that can be made. Although in this recipe kailan is the main ingredient and enoki mushrooms are complementary, the dish will taste delicious. You will feel the softness of the mushroom with the crunch of the kailan when you eat it. The delicious and delicious taste will arouse your appetite and appetite. Therefore, do not be surprised if you want to continue to eat it.

How to make stir-fried enoki mushroom kailan is easy and practical. With the steps that we provide below, you will not find it difficult. Curious as to how to make it? If you want to know, then you can immediately refer to the recipe and how to make stir-fried enoki mushroom kailan below.

cooking recipes and how to make sauteed enoki mushroom kailan that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Enoki Mushroom Kailan Saute

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Enoki Mushroom Sauteed Kailan Ingredients and Seasonings are Delicious and Delicious

Enoki Mushroom Sauteed Kailan Main Ingredients

  • Right amount of oil
  • 400 gr baby kailan
  • 100 grams of enoki mushrooms
  • Right amount of oil
  • 150 ml broth

Enoki Mushroom Stir Fry Seasoning

  • 3 cloves of garlic
  • 100 grams of onions
  • 1 tablespoon hoisin sauce
  • 2 tablespoons of tomato sauce
  • Salt to taste
  • 1/2 teaspoon black pepper

How to Make Enoki Mushroom Stir Fry which is Delicious and Delicious

How to Prepare Enoki Mushroom Kailan Sauteed Ingredients and Seasonings

  1. Coarsely chop the onions that you have prepared.
  2. Then, finely chop the garlic.
  3. Clean the enoki mushrooms. Then chop roughly.

Also Read Recipes and How to Cook Long Bean Vegetables in a Delicious and Delicious Coconut Milk

How to Prepare Kailan Before Processing

  1. Cut the baby kailan that you have prepared. You can also process baby kailan in its full form as you wish.
  2. If so, wash the kailan.
  3. Then, drain and set aside.

How to Make Sauteed Enoki Mushroom Kailan

  1. The first step, you have to heat the cooking oil in a frying pan or other tools that will be used for cooking.
  2. After the cooking oil is hot, you can immediately add the onions and garlic. Stir well and saute both until they emit a fragrant aroma.
  3. Then, add the baby kailan and enoki mushrooms. Stir well until both wilted.
  4. Add the water you have prepared. Stir evenly.
  5. Add seasonings such as hoisin sauce, salt, tomato sauce and black pepper. Stir well until the spices are dissolved.
  6. Cook again until all the ingredients are cooked and the spices are absorbed.
  7. If it's like that, you can immediately lift and serve the stir-fry in a place or serving container that has been prepared.

Sauteed kailan mixed with enoki mushrooms is done. You can eat this stir-fry right away. It will be more delicious if this stir-fry is eaten warm along with warm white rice. You can also add other menus to complement the meal.

As a suggestion, add other complementary ingredients to the stir fry to get a more special stir fry dish.

That's the recipe and how to make stir-fried kailan mixed with enoki mushrooms. Good luck trying at home, hopefully useful.

Let's share this recipe with your friends and family. Also comment in the comments column provided below.

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