Teflon Cobweb Cake Recipe
Teflon Cobweb Cake Recipe – For those of you who like to snack on the roadside, surely you have bought and enjoyed cobweb cakes. This one cake is often found sold on the roadside. But nowadays cobweb cakes can also be found in various places such as cafes and food courts.
As you already know, the name of the cobweb cake is taken from its shape that resembles a spider's web. With this unique appearance, cobweb cakes are very popular, especially by children.
As for the taste itself, the cobweb cake actually has a simple and creamy sweet taste. The taste is produced from the combination of sugar and milk which is used as the main ingredient. Therefore, to enrich the taste, the cobweb cake is equipped with toppings such as sweetened condensed, chocolate, and honey.
Well, apart from buying cobweb cakes, you can actually make them yourself at home. This cake is very easy to make because the manufacturing process is practical and the raw materials used are easy to find.
Let's take a look at the Teflon cobweb cake recipe below!
Teflon Cobweb Cake Recipe
When you hear a cobweb cake, you will definitely remember how it looks like a cobweb. This one cake is very simple with a sweet and savory taste produced from a combination of milk and sugar. For those of you who want to make your own snacks at home for the kids, let's try making your own cobweb cake with simpler equipment and a more practical manufacturing process.
Materials
Dry Dough Ingredients:
- 35 grams of rice flour
- 75 grams of wheat flour
- 35 grams of tapioca flour
Wet Dough Ingredients:
- 125 ml liquid milk
- 50 grams of sugar
- 1 egg _
- 1 tablespoon cooking oil
- 1/4 teaspoon salt
- food coloring to taste
steps
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Prepare a container, mix all the dry dough ingredients and stir until evenly distributed, set aside.
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In a separate bowl, combine all the wet ingredients and mix well using a whisk.
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Pour the wet mixture into the dry mixture and stir until evenly distributed and not lumpy. Make sure the texture of the dough looks smooth and soft.
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After the wet and dry mixtures are well mixed, pour the mixture into three separate containers and then add food coloring to taste.
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Pour each dough into a separate triangular plastic and then slightly trim the ends.
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Heat non-stick Teflon and then pour the cobweb cake batter in a striped or circular pattern. After the surface of the cake dries and the bottom is browned, immediately roll the cake and remove it and serve.
The use of food coloring in the cobweb cake recipe above certainly makes it look more attractive. You can use any color you like according to taste!
In addition, you can also add whatever toppings you like to enrich the taste of the cobweb cake. The most popular toppings used include sweet thick, various flavors of ceres, honey, to fruits.
Of course you can make cobweb cakes as a variety of snacks that children will really like. Have fun making cobweb cakes at home!
(Also read: Bakpao Recipe Without Kneading)
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