The Most Special White Bread Kastengel Cake Recipe For Eid Tastes Delicious And Savory And Soft

You must be familiar with a dish called kastengel cake which is often served at big religious moments.

Judging from its history, Kastengel cake is a pastry that also comes from Dutch culture. Kastengel cake itself is made from a dough that is not much different from the famous nastar cake dough. Judging from its name, kastangel comes from the word kaas which means cheese and stengels which means bars. So if it is interpreted entirely it can mean a cheese stick or maybe a cheese cake in the form of a bar.

For those of you who like serving delicious kastengel cakes and want to try to innovate with existing and fairly simple ingredients, then here is a kastengel cake recipe that you can try, namely plain bread kastengel. This Kastengel cake is made using slices of white bread combined with cheese and other ingredients. Interested and curious about the ingredients and the steps of making it? Let's see the following recipe!

Recipe Name

The Most Special White Bread Kastengel Cake Recipe For Eid Tastes Delicious and Savory and Soft

Cooking Time

Preparation:50 minutes

Cook:70minutes

Baca Juga

Total:120 minutes

Number of Servings

1 pan

Ingredients needed to make and process Kastengel Bread Cake Recipe

The main ingredient

30 grams of grated cheese
5 slices of peeled white bread
1 chicken egg and take the yolk, beat it off

Spread Ingredients

40 grams of cornstarch
Sufficiently grated cheese
1 tablespoon butter
teaspoon salt
25 grams of sugar
150 ml liquid milk

Simple Steps to Make and Process Kastengel Bread Cake Recipe

Steps for Making Kastengel Bread Cake

Put the cornstarch along with the salt, sugar and liquid milk into a saucepan and mix together until evenly distributed.
After evenly you can cook your dish until it thickens, but does not boil.
Add margarine along with cheese that has been grated previously into the mixture, then stir again and cook until cooked.
Once cooked you can turn off the heat and set aside.
Take the white bread that you have prepared, then you give the spread that you cooked earlier, then rub it back with the egg yolk, finally you give a sprinkling of cheese on the top.
After Lebaran bread you give spread and sprinkles, you can cut it to the shape according to taste or generally elongated. Set aside.
First grease the baking sheet with margarine until it is completely evenly distributed, then you arrange the white bread kastengel on it.
After the kastengel is well laid out, you can bake it in the oven at 150 degrees until it is cooked in about 25 minutes.
After the time is up you can remove the kastengel dish from the oven and drain it first.
Place it in a serving jar and arrange it in such a way to keep it crispy and delicious.

Also Read Practical Macaron Cake Recipes

That's the recipe for delicious and unique white bread kastengel cake that you can follow. This white bread kastengel recipe is a simple dish that you can make as an option when you want to enjoy a delicious dish with ingredients that are not too difficult and the process of making it, this white bread kastengel cake recipe is the best choice that you can try.

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