Crispy, Savory And Special Fish And Chips Recipe

Crispy, Savory and Special Fish and Chips Recipe – Fish and Chips are foods that originate from England. This dish has a savory and delicious taste. With a fish texture that is crunchy on the outside and soft on the inside, this dish is loved by many. Then the fish comes with delicious fries.

You don't need to go to a restaurant to enjoy it, because now you can make it yourself at home with the following fihs and chips recipe.

Recipes and How to Make Delicious Fish and Chips

Main Course

British Cuisine

Preparation Time 15 minutes

Cooking Time 1 hour 45 minutes

Serving 1 portion

Calories 774 kcal

Materials

Main Ingredients Needed

• 150 grams of dory fish fillet
• lime fruit _
• teaspoon pepper _
• teaspoon salt _
• enough cooking oil

Materials For Upholstery

• 5 tablespoons all -purpose flour
• 100 grams of bread flour
• 1 egg , please beat it loose

Ingredients for Supplements

• Slice of lemon to taste
• Vegetable salad to taste
• Tartar sauce to taste

Ingredients for Making Chips

• 2 potatoes _
• teaspoon garlic powder
• teaspoon chili powder
• teaspoon black pepper
• teaspoon oregano _
• 1 tablespoon olive oil

Ingredients for Making Tartar Sauce

• 3 tablespoons mayonnaise
• lemon juice taken
• 1 tablespoon parsley powder

steps

How to make

1. The first step that must be done is to marinate the fish. Please coat the fish using lime juice, pepper and salt. Then let stand for about 15 minutes.

2. Next, please prepare a separate container that will be used for flour and bread flour. Then prepare the beaten eggs in a bowl.

3. After that, please take a frying pan and put enough oil in it. Then heat it up.

4. Then please coat the fish with flour. Then add to the egg mixture. Then coat the fish using breadcrumbs while pressing down so that the flour sticks perfectly to the whole fish.

5. Heat the cooking oil. Put the fish that has been smeared with coating material into the hot oil. Then fry until cooked and the color changes to golden brown. After that, please lift and drain it first.

How to Make Chips

1. After processing the fish, the next step is to make chips. Please take the potato, then cut it into 8 parts.

2. Then preheat the oven to 200 degrees Celsius.

3. Then take a baking sheet and cover it with aluminum foil. If not, you can use parchment paper.

4. Prepare a container and put the ingredients in it such as black pepper, garlic powder, oregano powder and chili powder. Stir until evenly mixed.

5. If so, put the potatoes into the spice container. Stir until all the potatoes are covered with the spices.

6. Pour in the olive oil. Then stir evenly with the potatoes.

7. Arrange the potatoes in the pan. Then bake in the oven for about 30 to 45 minutes. If so, please pick it up.

How to Make Tartar Sauce

1. Please prepare a container. Then put all the ingredients in it. Stir until evenly mixed.

2. If so, please store the sauce in the refrigerator until it is served.

Serving method

1. Take a serving. Then serve the fish along with the addition of potatoes, lemon wedges, vegetable salad and the tartar sauce that you have made.

The special fish and chips dish has been made. If you want a different dish for the family at home, you can make this dish.

Also read: Tofu Recipes

Recipes and how to make easy-to-make restaurant-style snapper fish and chips

Main Ingredients Needed

• 400 grams snapper fillet
• 1 tsp salt
• 1/4 tsp pepper powder
• 400 grams of potatoes
• 1 tsp lemon juice

Materials For Upholstery

75 grams of wheat flour

Materials For Dyeing

• 100 grams of wheat flour
• 200 ml ice water
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1 tsp baking powder
• 15 grams egg white
• 1/4 tsp pepper powder

Ingredients for Supplements

• 1 lemon, please cut into pieces
• 3 tablespoons of tomato sauce

How to Make Fish and Chips

1. The first step, please coat the fish you have provided using lemon juice, pepper powder and salt. Then let it rest for about 15 minutes.
2. Then please clean the potatoes. Then cut the wedges.
3. Next, prepare a frying pan and pour a large amount of cooking oil into it. Heat.
4. Once hot, fry the potatoes until cooked. Then lift and drain. Sprinkle salt as much as teaspoon. Set aside.
5. Prepare a container for the dye. Then enter all the dyeing ingredients into it such as cornstarch, flour, salt, baking powder and pepper. Pour in the ice water. Stir until all ingredients are evenly mixed.
6. Then add the egg whites into it. Stir again until smooth. If you have, set it aside
7. Take the fish that has been marinated. Then roll it over the coating material. If so, please dip it into the dye you have made.
8. Heat a large amount of cooking oil. Then add the fish and fry until cooked.
9. Finally, please lift and drain it first.
10. Only after that, you can immediately serve it. Serve fish along with french fries and complementary ingredients.

Also Read Practical Recipes and How to Make Delicious and Delicious Homemade Vegetable Tom Yam

This fish and chips dish is made from snapper. The savory taste with a crunchy texture on the outside will spoil the tongue.

Recipes and How to Make Simple Fish and Chips

Main Ingredients Needed

• 4 pieces of dory fish fillet
• 1/4 tsp pepper powder
• 1/2 tsp salt
• 1 tsp lime juice

Materials For Upholstery

75 grams of wheat flour

Materials For Dyeing

• 1 tsp baking powder
• 1/4 tsp pepper powder
• 1 tbsp cornstarch
• 225 ml cold plain soda
• 125 grams of wheat flour
• 1/2 tsp salt
• 1/2 tsp garlic powder

Ingredients for Supplements

• French fries
• Tomato sauce
• Chili sauce
• mayonnaise

How to Make Simple Fish and Chips

1. First, please coat the fish using lime, ground pepper and salt. Then let stand for about 15 minutes.
2. Next, please mix all the dyeing ingredients in a bowl such as cornstarch, flour, baking powder, salt, garlic powder and pepper. Stir all ingredients until evenly distributed.
3. Pour in the plain soda. Stir again until smooth. If so, set it aside.
4. After that, please the fish that has been marinated rolled over the coating material. Then dip into the dye.
5. Heat a large amount of cooking oil. Then fry the fish in oil until cooked.
6. Lastly, please serve the fish. Please take a serving plate. Then arrange the fish on top with complementary ingredients such as french fries, chili sauce, tomato sauce and mayonnaise.

A simple fish and chips dish is finished. You can easily follow how to make it at home.

Those are various fish and chips recipes that are crispy, savory and special. Good luck at home.

Location:

Share :